If you love egg eggs and love pasta salad recipes, you can enjoy it! This rocking egg pasta salad recipe brings the two together: creamy, rich egg filling with tender elbow macaroni and crispy veggies.
It’s the perfect combination of picnics, floods and summer parties. This delicious side dish is paired with simple ingredients and a rich buttery flavor, which guarantees the group to be pleasant. Do it once and you will find yourself craving it every time.
Need ingredients
Elbow macaroni: Excellent alternatives are Ditalini, Penne or Cavatappi Pasta.
mayonnaise: I use whole mayonnaise for this recipe.
Honey mustard: Dijon Mustard will also have a little kick.
Apple cider vinegar: If you have red wine vinegar, this will be a great alternative.
sour cream: Whole fat yogurt is a great alternative.
granulated sugar: I recommend using white granule sugar in this recipe.
Salt
black pepper
Boiled eggs: The stars of the show
celery: If you want, you can replace Bell Peppers to add crunch and color.
Red onion: I prefer red onion, but your favorite onion type can be replaced
Pickle: These can be omitted.
After covering the bowl with an airtight container or with a plastic wrap, place the pasta salad in the refrigerator. Protein pasta salad is best eaten within 2-3 days of preparation, especially since it contains eggs. Dressing with pasta salad with cream or mayonnaise is not recommended as the texture and overall quality may damage after thawing.
The emanating egg pasta salad goes well with a variety of dishes to create a satisfying and comprehensive meal. For a full picnic or barbecue, serve with grilled chicken, hot dog or burger. Fresh vegetables, such as cherry tomatoes, cucumber slices, or side salads, can add a great addition and add a refreshing element to the meal and balance the richness of the belittled egg pasta salad.
Yes! In fact, it is best to get the flavors together a few hours in advance.
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How to Make a Deprecated Egg Pasta Salad
- Cook the pasta in a large pot of salted water until Al dente, then cool quickly under cold water and drain.
- Place the seasoning in a medium bowl: Mix together mayonnaise, honey mustard, vinegar, sour cream, sugar, salt and pepper.
- Mix the chopped egg yolks into the seasoning to allow the rich butter to sway the egg texture.
- Use a large mixing bowl to stir the chilled macaroni into the seasoning, then fold the chopped egg whites, celery, red onion and pickles.
- Cool for at least an hour and then garnish with chili powder before serving.
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Deprecated Egg Pasta Salad Recipe
If you love egg eggs and love pasta salad recipes, you can enjoy it! This stale egg pasta salad recipe brings together the best of both worlds!
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Cook the pasta in a large pot of salted water until Al dente, then cool quickly under cold water and drain.
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Place the seasoning in a medium bowl: Mix together mayonnaise, honey mustard, vinegar, sour cream, sugar, salt and pepper.
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Mix the chopped egg yolks into the seasoning to allow the rich butter to sway the egg texture.
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Use a large mixing bowl to stir the chilled macaroni into the seasoning, then fold the chopped egg whites, celery, red onion and pickles.
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Cool for at least an hour and then garnish with chili powder before serving.
Calories: 155KCAL | carbohydrate: 8g | protein: 5g | Fatty: 11g | Saturated fat: 3g | Polyunsaturated fat: 4g | Monounsaturated fat: 3g | Trans fat: 0.02g | cholesterol: 147mg | sodium: 533mg | Potassium: 120mg | fiber: 1g | sugar: 4g | Vitamin A: 302IU | Vitamin C: 2mg | calcium: 38mg | iron: 1mg
Nutrition Disclaimer: Fresh meals at home are not nutritionists or nutritionists, and any shared nutrition information is just an estimate. If you need to verify any information, we recommend running the ingredients through the online nutrition calculator.
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