These bacon egg breakfast sliders are the ultimate way to start your day! Perfect for busy mornings, weekend brunch or feeding a large family. These cheesy savory sliders are packed with scrambled eggs, crispy bacon and melted American cheese – all nestled between soft Hawaiian rolls and brushed with some savory butter tops.
They are easy to prepare, easy to bake and cannot resist. Whether you heat them from the oven or reheat leftovers, they bring a huge flavor in every bite. If you are a fan of breakfast sandwiches or cheese breakfast sliders, this is the one for you.
Alternative
- cheese: Try cheddar, Colby Jack or Pepper Jack for a taste of melted cheese.
- bacon: Swap delicious sausages, grated sausages or half and half!
- roll: Any slider bread or dinner roll can be used instead of Hawaiian rolls.
- Bagel Seasoning: No? Use a mixture of sesame, crushed garlic and poppy seeds.
Ingredient notes
- Hawaiian Volume – Their slightly sweet taste and soft texture make them an ideal foundation for breakfast sliders.
- Big egg – The main source of protein, shrouded in fluffy perfection.
- milk – Helps create a creamy texture for scrambled eggs.
- Cooked bacon – Added that everyone loves the classic, crisp, savory bacon flavor.
- American cheese slices – A beautifully melted, cheesy layer of creamy cheesy.
- Unsalted butter – Used for garlic butter toppings for added richness.
- In addition to bagel seasoning – Add crunch, flavor and visual appeal.
- Dried onions – Enhance the saltiness in the butter glaze.
- Salt and black pepper – It is crucial to seasoning the egg mixture.
- Fresh parsley – Colorful decorations to get everything done.
- Cooking spray – From sticking to baking tray.
Yes, just cook it completely and crash before layering.
Yes, covering with foil helps the cheese melt evenly without burning the top of the slider.
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Reheat in a preheated oven at 300°F for 10–12 minutes or until warm.
How to Make Bacon Egg Breakfast Slider
- Preheat the oven to 350f degrees. Spray the bottom of a 9×13 baking tray with cooking spray.
- Roll the Hawaiian paper in half horizontal direction and then turn the lower half into a baking tray.
- Stir the eggs with milk and season with salt and pepper.
- Stir the eggs in an oil skillet until cooked.
- Assemble your slider. Sprinkle the scrambled eggs evenly on the bottom of the bread.
- Add chopped cooked bacon to the top of the egg.
- Place slices of American cheese on top of the bacon.
- Put the top bun layer back on the slider.
- Mix the melted butter together, everything except bagel seasoning and dried onions.
- Brush generously on top of the slider bread. Cover the baking tray with foil and bake in the oven for 15-20 minutes or until the slider is heated and the cheese is melted.
- Remove the foil and bake for another 3-5 minutes to gently brown the top of the slider.
- Garn the top with fresh parsley and serve immediately and enjoy!
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Bacon Egg Breakfast Slider Recipe
These bacon egg breakfast sliders are the ultimate way to start your day! Perfect for busy mornings, weekend brunch or feeding a large family.
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Calories: 563KCAL | carbohydrate: 43g | protein: 26g | Fatty: 32g | Saturated fat: 15g | Polyunsaturated fat: 3g | Monounsaturated fat: 8g | Trans fat: 1g | cholesterol: 389mg | sodium: 967mg | Potassium: 227mg | fiber: 0.1g | sugar: 12g | Vitamin A: 905IU | Vitamin C: 1mg | calcium: 284mg | iron: 2mg
Nutrition Disclaimer: Fresh meals at home are not nutritionists or nutritionists, and any shared nutrition information is just an estimate. If you need to verify any information, we recommend running the ingredients through the online nutrition calculator.
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