Baked yellow pumpkin – Slim kitchen

If you are not grilling summer pumpkin, it’s time to start. This versatile veggie exudes sweetness, smoky and deliciousness on the grill. Throw it on the grilled grilled zucchini, roasted eggplant or roasted onion for a delicious grilled vegetable feast.

Almost given is that every summer, yellow pumpkin and zucchini demands start pouring. Everyone seems to have a garden or neighbor’s garden full of this delicious summer vegetables. While you can definitely use it for more complex recipes, the first thing I have to do is to throw it on the grill. It’s a delicious side dish, and something like pesto or grilled salmon. Then we arrived at my favorite part.

In fact, there are hundreds of ways to use the remaining roasted summer pumpkin. Throw it into your morning eggs and make a delicious roasted vegetable sandwich topped with feta and olives, toss it into a pasta salad to make a quinoa bowl topped with roasted pumpkin, barbecue chicken and your favorite dressing. I tell you, these things are addictive and once you start grilling you will never look back.

In terms of flavor, it is also a blank canvas. It can be used with almost any spice, fresh herb, citrus or cheese you like. Throw away with some fresh basil, lemon juice and parmesan cheese. Add some spicy flavor. Add Greek seasoning and feta. Get creative and experiment in all the different ways to provide roasted pumpkin.

How to Cut Zucchini for a BBQ Grill

When preparing pumpkin for the grill, you have several different options depending on how you plan to bake and use it.

• Horizontal board: This is my preferred method of cutting yellow pumpkin for the grill. Simply cut the pumpkin lengthwise into 1/2-3/4-inch thick boards. Thinner than that, they will collapse. The genius of using boards is that they don’t fall into the grill and are easy to flip. If you want, you can always cut them into small pieces when they come off the grill.
• Wedge: Another good option for grills is to cut summer pumpkin into long wedges. First cut the pumpkin in half. Then cut each half into half and divide it into quarters. These can go directly into the grill and don’t fall easily on the grate. My kids love this option because I can chop them into “fries” after that and then they can grab them with their hands.
• Round: For rhubarb pumpkins, you can cut them into coins or circles. Just cut into round pieces about 1/2-3/4 inch thick. You can cut directly or cut slightly larger parts on diagonal lines.
• Chopping: If you plan to use a baking basket or foil, you can cut the pumpkin into smaller pieces – half a month or chopped pieces.

How long does it take to grill summer pumpkins

Summer pumpkin takes 7-10 minutes on the grill, depending on the thickness. Assuming you cut the pumpkin into 1/2-3/4 inch thick and then cook the pumpkin over medium heat, it may take 3-4 minutes per side. It can be flipped at any time when it is easily released from the grill and comes with a nice brown grill mark. If it sticks to the grill, it’s not ready to flip. Try not to overcook the pumpkin to a paste site. It should still have some texture and biting.

Recipe ideas for roasted yellow pumpkin

This is where the fun begins! You can season summer pumpkin in many different ways to make it really special. Think of this recipe as your starting point.

• Garlic Parmesan: This is a classic combination, and there is a reason. While the pumpkin is on the grill, melt a tablespoon of butter or olive oil and use chopped cloves of garlic in the microwave. It will take about a minute and be ready when the garlic is fragrant and slightly soft. Then, when the pumpkin falls off the grill, pour the garlic butter on top and add fresh parmesan cheese. You can also add some chopped basil or parsley. so good.
• Cajun: For spicy stuff, grab your favorite Cajun seasoning and throw it onto the grill with pumpkin.
• Old Bay: Another easy option is Old Bay. Although it is usually used for seafood, it is so good on vegetables. You need to try it!
• Fresh Herbal Vinegar: If you really want to lift a notch, make a quick herbal vinegar with olive oil, vinegar and fresh herbs. Drizzle the top of the best summer side dishes.
• Balsamic glaze: I have a slight obsession with balsamic glaze. You can make your own by reducing the balsamic vinegar on the stove or by buying a vinegar along the easy route. Drizzle with grilled vegetables – delicious.
• Lemon Feta: Throw yellow pumpkin with Greek seasoning before grilling. Then add fresh lemon juice and feta to the grill.
• Ranch: Grab a pack of ranch seasonings and throw the fireplace with the seasonings before grilling. Kids love this option.
• Pick up some seasonings: For super easy choices, grab a bottle of your favorite salad seasoning and drizzle some on top before serving. You can also marinate the pumpkin before grilling, but if you add it to the top while the pumpkin is still warm, I find it the same. Pumpkin is porous and absorbs flavor.

How to roast yellow pumpkin with foil

There is an ultimate choice when grilling summer pumpkins, which is the foil bag. Two things about cooking this way. First, your pumpkin will become softer and evaporate gently. It will have some grilling flavor, but not as much as it can be cooked directly on the grill or in a grill basket. But the benefit of cooking this way is that it’s a great way to add extra vegetables. As long as you like cooking, you can throw some diced onions, tomatoes, zucchini, asparagus. Wrap it in a foil bag with some olive oil and seasoning and you’ll have a delicious vegetarian medley.