This quick and creamy coconut dessert is a coconut lover’s dream! With just a few simple ingredients without opening the oven, this simple coconut cream pie offers a huge coconut flavor with minimal effort.
Fluffy, pillow-like filling and crispy toasted coconut make perfect. Whether you’re making it for the first time or favorite, this is the best coconut cream pie recipe that can be kept at parties, holidays or just because. It’s sweet, smooth, and perfect!
Ingredient notes
- Vanilla flavored pudding – The bottom of our creamy coconut custard provides a smooth and rich texture without the need for a stovetop egg ust base.
- Sweet condensed milk – Add creamy sweetness and thickness to the coconut cream pie filling.
- Cold milk – Helps to thin the pudding for perfect consistency for easy mixing and pouring.
- Baked unsweetened coconut – Bring the flavor of nutty, toasted coconut and bring a little crunch to every bite.
- Cool whip topping – Add fluffy, pillow texture to the top and lighten the filling to make it smooth and creamy.
- Prefabricated Graham Cracker Pie Crust – Crispy crispy, crumbly, crumbly, creamy coconut filling perfectly.
This recipe is best made of instant pudding, which can be prepared quickly without cooking. Without heating, the chef and service cannot be set up correctly.
On medium skillet over medium heat, stirring frequently until the coconut turns golden, just a few minutes!
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Add ½ teaspoon of coconut extract to the pudding mixture for more coconut flavor.
How to Make Homemade Coconut Cream Pie
- In a large mixing bowl, whisk the vanilla pudding well, adding sugared and cold milk until combined and smooth.
- Gently fold 1½ cups of flowers filling and ½ cup toasted coconut until combined.
- Pour the mixture into the prepared pie crust and pour the top out with a spatula or frosting knife.
- Sprinkle the remaining whip on top of the coconut filling and sprinkle the remaining toasted coconut on top of the pie.
- Refrigerate the coconut pie for 2-4 hours, or overnight, then refuel.
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Homemade Coconut Cream Pie Recipe
This quick and creamy coconut dessert is a coconut lover’s dream! You will love this homemade coconut cream pie recipe without baking.
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Calories: 488KCAL | carbohydrate: 75g | protein: 8g | Fatty: 17g | Saturated fat: 11g | Polyunsaturated fat: 1g | Monounsaturated fat: 4g | cholesterol: 10mg | sodium: 1229mg | Potassium: 194mg | fiber: 2g | sugar: 43g | Vitamin A: 261IU | Vitamin C: 0.1mg | calcium: 227mg | iron: 1mg
Nutrition Disclaimer: Fresh meals at home are not nutritionists or nutritionists, and any shared nutrition information is just an estimate. If you need to verify any information, we recommend running the ingredients through the online nutrition calculator.
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