Spanish side steak – Slim kitchen

This simple Spanish side steak couldn’t be better. It is marinated with Spanish vinegar, herbs and garlic and can be paired with a Spanish-style tomato salad or a classic chili pepper. Serve it with some balsamic sauce, roasted potatoes or roasted mushrooms.

Growing up, steak and potatoes are a constant in our house. While this dish is always delicious, sometimes get more creativity with dishes like Carne Asada, pickled side steak or Bistec Ranchero.

Today, I want to share a new and creative recipe for this super delicious Spanish side steak. Since the side steak is very thin, the key to making it juicy and delicious is the marinade.

This marinade uses Spanish Sherry vinegar, lots of fresh garlic, olive oil and herbs. Sherry vinegar ensures that the steak is super tender, and since sherry is made from Spanish sherry, it also adds Spanish flavor.

To end the dish, there are two delicious options. The first is to make a simple tomato salad with cherry tomatoes, red onions, herbs and more sherry vinegar. The second option is Chimichurri, which is usually paired with steak in Spain and South America.

raw material

Here is everything you need to make this Spanish-style side steak.

• Side steak: The side steak is lean beef of beef. This recipe will be paired with almost any beef that can be grilled or grilled, including skirt steak, hangar steak and beef lo steak.
• Spanish-style marinade: The basis of this simple marinade is sherry vinegar, which is made from Spanish sherry. It is used in combination with olive oil, garlic, soy sauce and herbs. Soy sauce adds umami and salt. If you don’t have sherry vinegar, make it with red wine vinegar or balsamic vinegar.
• Salt and pepper: This ingredient list includes salt and pepper, as the steak does require salt and pepper. When people complain that the steak tastes bland, salt is usually needed. Kosher salt or sea salt is the best.
• Toppings: This steak itself is delicious, or a quick tomato salad made with cherry tomatoes, red onions and fresh herbs (think parsley, basil or oregano). Chimichurri or Spanish steak sauce made with piquillo peppers is also delicious.

How to Cook Spanish Side Steak

1. Marinated side steak: Make sure to marinate before cooking the side steak. This helps tenderize the meat before grilling. Punch the steak with a fork. This also helps to spoil it. / Then add marinade. Place it in a marinade in a bag with a lid or airtight dish for at least an hour, but usually I let it marinate overnight.
2. Cooking side steak: When you need to cook the steak, roast over medium heat for about 4-6 minutes to make medium rare to medium. You can also bake in the oven for 4-5 minutes on each side, or make it on an indoor grill. Adjust cooking time according to the benefits of your favorite steak.
3. Let it rest: Make sure to let the side steak rest for 5-10 minutes so the juice can be redistributed.
4. Cut it into thin slices with the cereal: Then cut it into thin slices with the cereal. This is very important for side steaks, or may be difficult.

What is side steak?

The side steak is a piece of beef, it is from… guessing… the side of the beef. The sides are located on the waist and on the cattle lo, in the area of ​​the abdomen near the base of the animal.

Because it is part of the abdominal area, it is a muscle used to help cattle walk and is therefore used frequently. If you use a muscle regularly, it will become thin and hard and have a lot of muscle fibers.

That’s why it’s important to always pickle the side steak and cut it into cereals.

Side Steak Temperature Guide

It also worked very well in various dishes around the next day.

• Rare: Cook until 125°F for 4-5 minutes on each side
• Medium Rare: Cook until 135°F for 5-7 minutes on each side
• Medium: Cook until 145°F for 6-8 minutes on each side
• Medium well: Cook until 155°F for 7-10 minutes on each side
• Excellent: 8-11 minutes per side, cook until 160°F (not recommended)

Since the side steak is very slim and can be tough, it is best to cook it medium or medium. A good side steak is often very chewy, although it is sliced ​​thinly, which can help if you prefer a prepared steak.

Recipe ideas and tips

There are many ways to personalize and customize this recipe and make it.

• Make it spicy: Add some spices to the steak marinated with red pepper flakes.
• Using fresh herbs: For more freshness, use fresh parsley, oregano, rosemary or thyme as a marinade.
• Add chili: Many Spanish steak recipes also include chili. Piquillo Pepper is the most popular, but roasted red peppers can work as well. Fold some into tomato salad, or use them instead of tomatoes.

How to use the remaining Spanish side steak?

It also worked very well in various dishes around the next day.

• Steak Sandwich: Slice the steak in thin slices. Then stack it high on some crusty bread with fresh vegetables and some tomato salad or Chimichurri. The melted cheese was delicious too.
• Tacos: Even if this steak doesn’t have the Mexican flavor, it still works as a taco with some pico de gallo or green salsa.
• Salad and cereal bowl: Make a salad with the remaining steak or eat rice with plenty of vegetables.
• Steak and eggs: Consider cutting the steak into small pieces and adding it to scrambled or fried eggs for a delicious and protein-filled breakfast!