Looking for the perfect party appetizer, creamy, delicious and guaranteed to disappear quickly? This simple cold crab dip recipe blends together in just 15 minutes and is filled with bold flavor.
Whether you’re hosting a game day binge or a casual backyard party place, this cream crab dip is a real crowd. No need for a launch oven, it is very refrigerated and can be eaten with your favorite Big Dipper. Plus, thanks to imitation of crab meat, it is perfect for budget-friendly and perfect for ahead of time.
Ingredient notes
- Imitation of crabs:supply Tender quality And gentle Exquisite taste Similar to Real crab meatbut easy to find and affordable grocery store.
- Softened cream cheese: Form a rich man, Cream bottom Immerse and blend smoothly for this sweet consistency.
- sour cream: Add Tang and softness to balance richness with a refreshing kick.
- mayonnaise: Enhance the cream texture and bring depth to the overall flavor.
- Hot sauce (Just Frank’s): Emit the right heat to turn it into a Spicy crab dip sauce Not overwhelming the crab.
- Lemon juice: Bright soak to bring out the seafood flavor.
- Old Bay Seasoning: Classic seasonings That immediately makes any Crab Dipping Sauce Taste like a coastal seafood cottage favorite.
- Garlic powder and onion powder: Complexity in a warm, salty base color.
- diced celery: Add crunch.
- Cut green onions: Sharp and agile, they bring a variety of flavors and colors.
- Cut green peppers: Provides light skirting and slightly smoky edges.
You can do this dip in advance and refrigerate overnight.
Store leftovers in an airtight container in the refrigerator for up to 3-5 days.
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Serve with your favorite cookies, tortilla slices, sliced vegetables or toast.
- exchange imitate Crab meat and Fresh chunks of crab meat,,,,, Real crab meat,,,,, Canned crab meateven chopped Crab legs For the Deluxe Edition.
- use Greek Yogurt instead Sour cream Low carb Or a lighter option.
- Add a tablespoon Cocktail sauce Or a little Worcestershire sauce Extra flavor.
- replace Dried scalyptus If you don’t have fresh herbs on hand.
How to Make Cold Crab Dipping Easily
- Mix the softened cream cheese, sour cream and mayonnaise together until smooth in a medium mixing bowl.
- Add the hot sauce, lemon juice, Laowan seasoning, garlic powder and onion powder and add the cream cheese mixture.
- Add the remaining ingredients and mix until well combined.
- Cover and cool for at least 30 minutes before serving. enjoy!
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Easy to cool crab dip recipe
This simple cold crab dip recipe blends together in just 15 minutes and is filled with a bold flavor that the crowd will love!
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Calories: 124KCAL | carbohydrate: 11g | protein: 4g | Fatty: 7g | Saturated fat: 4g | Polyunsaturated fat: 1g | Monounsaturated fat: 2g | Trans fat: 0.002g | cholesterol: 26mg | sodium: 369mg | Potassium: 95mg | fiber: 1g | sugar: 4g | Vitamin A: 274IU | Vitamin C: 3mg | calcium: 54mg | iron: 0.2mg
Nutrition Disclaimer: Fresh meals at home are not nutritionists or nutritionists, and any shared nutrition information is just an estimate. If you need to verify any information, we recommend running the ingredients through the online nutrition calculator.
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