If Taco Bell’s Crunchwrap Supreme is your guilt, this homemade version is the ideal way for you to enjoy it anytime, anywhere without driving. Whether you’re craving a fun dinner idea or needing a road trip or late night, these homemade parody Crunchwrap Epremes offer the same bold flavor from your own kitchen with fresh ingredients. The best part? You can customize everyone with your favorite toppings and simple exchanges. Let’s recreate this fast food favorite the right way – hot, crispy and full load!
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Ingredient notes
- Ground beef: The delicious foundation of the filling; you can also use ground meat alternatives.
- Seasoning bag: Added bold taco flavor – store-buy or homemade flavoring factory.
- Large flour tortillas (burrito size): These soft tortillas make up the crust of your Crunchwrap.
- Tortilla cheese sauce: Creamy, cheesy and indulgent – perfect for a fast food feel.
- Tostadas: Crispy surprise at the center makes Crunchwrap unique.
- Chopped iceberg lettuce: Added cool crunch and classic taco flavor.
- tomato: Glitter the bag with juicy, fresh bites.
- sour cream: The cream contrasts sharply with the warm spicy beef.
- Oil: Used to make the pinch in the skillet crisp.
These will be available shortly after making.
No, I don’t recommend freezing these.
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Yes, you can use Türkiye, chicken or black beans for vegetarian food.
CopyCat CrunchWrap Supreme
- Brown beef in medium skillet. Exclude extra grease. Add the tacos to season and water and cook until the mixture thickens.
- About a ½ cup of beef enters the center of the tortilla and paint it into a uniform layer of tostada size.
- Serve a few tablespoons of Nacho cheese on the beef.
- Place a Tostada on the beef mixture.
- Serve a quarter of lettuce and tomatoes on Tostada. Drizzle some sour cream on top.
- Fold the edges of the tortilla to the center to create a pleat. Flip the package to prevent it from spreading. Repeat the rest of the package.
- Heat oil in a large skillet over medium heat. Add crunchwrap to the side of the pan fold.
- Cook on each side for about 3 minutes until they turn golden brown.
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CopyCat CrunchWrap Supreme
These homemade imitation Crunchwrap Epremes offer the same bold flavor from your own kitchen with fresh ingredients.
Email this recipe!
Email this recipe directly to your inbox!
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Calories: 590KCAL | carbohydrate: 41g | protein: 31g | Fatty: 46g | Saturated fat: 14g | Polyunsaturated fat: 4g | Monounsaturated fat: 10g | Trans fat: 1g | cholesterol: 100mg | sodium: 1864mg | Potassium: 616mg | fiber: 4g | sugar: 9g | Vitamin A: 1905IU | Vitamin C: 10mg | calcium: 186mg | iron: 5mg
Nutrition Disclaimer: Fresh meals at home are not nutritionists or nutritionists, and any shared nutrition information is just an estimate. If you need to verify any information, we recommend running the ingredients through the online nutrition calculator.
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