10 Turkish Recipes You Actually Crazy

I’ll make this Greek ground turkey recipe when I want something fresh, stuff full of flavor without much effort. It has all the Mediterranean energy like salty olives, juicy tomatoes, powerful red onions and salty feta, blends into lean, experienced Turkey and is ready in 20 minutes. I like it stuffed in pita, scooped out rice bowls, or piled up a ball of tzatziki on the salad, which is very useful.