Mango salsa {be ready within 15 minutes! }

This fresh mango salsa recipe is quick, colorful and so easy. Simply slice everything, throw it into a bowl, and let cool for a few minutes to blend the flavors together. Tortilla slices, or top with grilled salmon, chicken, shrimp tacos or spoons on a bowl of grilled salmon, chicken, shrimp tacos or spoons. Plus, it tastes even better the next day, so it is also very suitable for moving forward.

It can also be customized unlimitedly. You can increase the calories, remove the calories, add different fruits, avocados, black beans or anything you like! This is the perfect recipe for cleaning your refrigerator, so use what you have.

If you like chunky salsa recipes, try this grilled pineapple salsa, corn salsa and mango black bean salsa!

Before you begin

Here are some useful tips for making this recipe:

• Choose a ripe mango: Use ripe mangoes, these allow slightly when pressed. They shouldn’t be too hard or mushy.
• Even dice: Grind all sizes of the same size with the best texture.
• in advance: Since this salsa needs to be cooled for 15-30 minutes, it is perfect for making in advance!

How to make a mango salsa

Making mango salsa is so easy and quick. Here’s how to do this:

1. Cut everything

Cut mango, pepper, onion, jalapeno and coriander into small pieces.

Here is an easy way to cut a mango:

1. Standing mango On the cutting board, the stems are facing down.
2. sliceknown as the “cheek”, is just slightly off the center. This avoids the big pit in the middle.
3. The flesh on each cheek In crisscrossing conditions, be careful not to cut through the skin.
4. Flip outward By pushing one side of the skin in, then cutting the cube.
5. Trim the pit around To get any extra mango, peel and chop if needed.

2. Mix them all together

Mix everything in a large bowl and stir until well combined.

3. Add lime and seasoning

Squeeze the lime juice, sprinkle with salt and pepper, and mix again.

4. Let it cool

Refrigerate for 15 to 30 minutes to allow the flavors to blend together.

5.

Enjoy fries, tacos or as a filling for grilled chicken or seafood.

Changes and replacements

Here are some interesting ways to make your own mango salsa yourself:

• Bites: Swap the red onion with green onion.
• Meat-free protein: Add drained black beans or corn.
• Fruit twist: Mix pineapple, peach or half of cherry tomatoes to give it extra sweetness.
• Herbal Exchange: If cilantro is not your jam, use parsley.
• Additional Zing: Add citrus peel (lime or lemon) to deepen the flavor.
• Add avocado: To make a creamy twist, add chopped avocado before serving.
• Exchange citrus: Try lemon juice or orange juice for a different citrus kick.

How to use Mango Sasa

Here are some interesting ways to use mango salsa:

Storage and Remaining Thoughts

• Shop: Store the remaining mango salsa in an airtight container in the refrigerator for up to 4 days.
• Leftovers: Spoon grilled fish or shrimp tortillas to quickly enhance the flavor. Another option is to stir quinoa or rice into a cereal bowl to refresh it.