Peanut-based The paste is rich in 500 calories and nearly 13 grams of protein. Store it in a 92g foil bag so it can be easily absorbed by the baby starving through the frontline. No water or cooling is required, which means it can be distributed in arid areas and stored at ambient temperatures for up to two years. Only a few small capsules per day can lead to a 10% weight gain over six weeks, thus maintaining severe acute malnutrition for less than $60 per child. It turns out that what saves life is actually peanuts: only 71 cents of food.
This life-saving mixture is full. This was developed by French pediatrician André Briend in 1996 by Normandy manufacturer Nutriset, and it is the first ready-made therapeutic food (RUTF): a strong paste that increases the survival rate of severe acute malnutrition in children from less than 25% to 90%.
The paste saved tens of millions of lives. “It’s a very effective emergency food,” said Steve Collins, a physician who advocates for effective nutrition. “RUTFs contain all the essential nutrients that someone needs to recover from severe acute malnutrition. They are easy to transport, energy-intensive, and do not require cold supply chains or clean water to work.”
Although Nutriset’s product was the first RUTF to be developed, it is not the only brand in this important field. Mana, for example, is an RUTF made in the United States, made in Fitzgerald, Georgia. The company said it can produce 500,000 pounds of products a day, and must fill four transport containers and feed 10 million children a year.
Before plump jam, severe acute malnutrition cases (predominantly occurring in children under 5 years of age, diagnosed with very low weight scores and arm circumference) require 24/7 care in the treatment feeding center. Nurses at these temporary hospitals usually feed baby F100, which is a high-energy milk powder that Nutriset also makes. Bacteria often prevail. “There is always a risk of contamination and carrying a disease,” Collins said. This is one of the reasons why inpatient care mortality is lurking around 20%.
More than half of the plump jam is made from peanut paste and vegetable oil. The primary base of nuts contains fat-soluble nutrients, as well as proteins, energy and fatty acids that stimulate recovery. Nearly a quarter of them are skim milk powder, which contains dairy proteins and essential amino acids, the components of proteins. Another quarter reserved for sugar – added micronutrients taste: potassium, magnesium, calcium, iron, zinc, iodine, copper, selenium and vitamins A, D, E, E, B Complext, C and K.
The fake story is that Briend’s idea of miracles comes from a can of peanut butter. In fact, it comes from the Sahel frontline firsthand experience: water-based solutions don’t work – AIDS is still dying. Working with Michel Lescanne, founder of Nutriset, his idea was to add F100 to peanuts, a common crop and oil-rich protein source in malnutritable areas.
