Creamy Grape Salad – Fresh Family Meal

Creamy Grape Salad takes fruit salad to a whole new level! Thanks to the cream cheese and sour cream, this dessert is super creamy and topped with juicy grapes, toffee (or your favorite candy bar, chopped) and crispy chopped nuts!

This light dessert is absolutely irresistible and makes it into very basic ingredients and takes only 5 minutes to assemble. I don’t know you, but it sounds amazing to me!

As the weather starts to warm up, you should have a cream grape salad on your dessert list and you start enjoying the outdoor barbecue again.

Tips for making cream grape salad

• Additional tighteningput some unsweetened coconut flakes on the dessert.
• Make sure to use high-quality grapes for sweet and fragrant desserts.
• If you think the grapes are too big, Just cut them in half.
• Feel free toasted nuts in salad. It will provide another incredible flavor.

Creamy Grape Salad

1. In a large mixing bowl, mix together cream cheese, sour cream, vanilla and 3 tablespoons of brown sugar. Use a manual mixer and beat until well mixed.
   

   

2. Add the grapes to the bowl and fold with a mixing spoon.
   

   

3. In a small bowl, combine the remaining 2 tablespoons of brown sugar, pecans, walnuts and wasteland. Sprinkle on grape salad.
   

   

4. Enjoy a snack or use it as a side dish with your favorite meal.

What changes can I make to this recipe?

1. Make this cream grape salad by using low-fat cream cheese and low-fat sour cream.
2. Change the amount of red and green grapes you need in the recipe to suit your taste preferences.
3. You can swap brown sugar for low-carb sweeteners like Swerve or Splenda or even gibberellins.
4. You can add almond extract instead of vanilla for a different flavor.

How should I store this cream grape salad?

• This dessert salad can be stored in an airtight container for up to 5 days. I don’t recommend storing this dessert for longer than a few days, as the grapes start to get mushy using wet dessert ingredients.

Can I freeze the cream grape salad?

• I don’t recommend freezing this dessert, as once the grapes are thawed, the grapes will become mushy and the buttery ingredients may separate.

Fruit dessert, I know you’ll like it

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Creamy Grape Salad

As the weather starts to warm up, you should have a cream grape salad on your dessert list and you start enjoying the outdoor barbecue again.

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• In a large mixing bowl, mix together cream cheese, sour cream, vanilla and 3 tablespoons of brown sugar. Use a manual mixer and beat until well mixed.

• Add the grapes to the bowl and fold with a mixing spoon.

• In a small bowl, combine the remaining 2 tablespoons of brown sugar, pecans, walnuts and wasteland. Sprinkle on grape salad.

• Enjoy a snack or use it as a side dish with your favorite meal.

Switch nutrition information

Calories: 333KCAL | carbohydrate: 44g | protein: 7g | Fatty: 16g | Saturated fat: 7g | Polyunsaturated fat: 4g | Monounsaturated fat: 5g | cholesterol: 34mg | sodium: 173mg | Potassium: 516mg | fiber: 2g | sugar: 36g | Vitamin A: 437IU | Vitamin C: 5mg | calcium: 141mg | iron: 1mg

Nutrition Disclaimer: Fresh meals at home are not nutritionists or nutritionists, and any shared nutrition information is just an estimate. If you need to verify any information, we recommend running the ingredients through the online nutrition calculator.

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