This unmixed cookie monster ice cream recipe is a bright blue, buttery dream filled with plenty of chocolate chip cookies and Oreo cookies – perfect for birthday parties, summer afternoons or just because. Since there is no need for ice cream makers, this unmixed recipe blends together in minutes and offers all the nostalgia of your favorite ice cream shop snacks. It was inspired by Sesame Street’s beloved blue monster, and it was an interesting twist on Churna Vanilla ice cream. Made with sweet condensed milk, heavy cream and your favorite cookies, this is the hit for cookie lovers of all ages. Also, bright blue is a display!
You can adjust the recipe, but designed as a stir-fry recipe, so there is no need for an ice cream maker.
Yes! This homemade cookie Monster ice cream is just as creamy and fun as you find in an ice cream shop and gets the added benefit of knowing exactly what it is.
Absolutely! Spin in marshmallow fluff or hot fudge before freezing.
Store the refrigerator in an airtight container or cover with plastic wrap. It is best to eat within 1 month for the best texture and flavor. Avoid repeated thawing and refreezing.
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Ingredient notes
- Sweet condensed milk: Add sweetness and helps create a smooth, creamy ice cream texture without the ice cream maker.
- sea salt: Balances sweetness and enhances flavor.
- Vanilla extract: Make the base rich in classic vanilla ice cream alkali flavor.
- Food coloring based on blue gel: The iconic cookie monster color. Gel-based coloring produces a vibrant blue color without thinning the mixture.
- Heavy whip cream: Whisk to stiff peaks, adding air and creamy state to the mixture, without stirring the ice cream recipe.
- Oreo Cookies: Because of that crispy chocolate chip cookies ‘n’ creamy atmosphere.
- French fries Ahoy chocolate chip cookies: Add familiar sweetness and chewy ice-open texture. Use a mini and regular mixture.
No stirring cookies monster ice cream
- In a large bowl, stir in sweet condensed milk, sea salt, vanilla and a few drops of blue food coloring. Add enough coloring to make it darker than the final result.
- In a separate bowl or stand mixer, use an electric mixer or a manual mixer to weigh the cream until a rigid peak is formed.
- Gently approve the blue milk mixture into the buttercream to make it light and fluffy.
- Chopped Oreo cookies and fries Ahoy cookies, shelved some for top. Fold the rest into the mixture.
- Transfer to a parchment lined bread tray or use a freezer-safe container. Sprinkle reserved biscuit chunks on top.
- Cover with plastic wrap and freeze for 4-6 hours, or until firm.
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No stirring cookies monster ice cream
This unripe cookie monster ice cream recipe is a bright blue, buttery dream filled with plenty of chocolate chip cookies and Oreo cookies.
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Calories: 471KCAL | carbohydrate: 53g | protein: 8g | Fatty: 27g | Saturated fat: 12g | Polyunsaturated fat: 3g | Monounsaturated fat: 11g | Trans fat: 0.04g | cholesterol: 101mg | sodium: 288mg | Potassium: 318mg | fiber: 1g | sugar: 42g | Vitamin A: 1226IU | Vitamin C: 2mg | calcium: 195mg | iron: 3mg
Nutrition Disclaimer: Fresh meals at home are not nutritionists or nutritionists, and any shared nutrition information is just an estimate. If you need to verify any information, we recommend running the ingredients through the online nutrition calculator.
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