Fried Snow Peas {Crispy, Gypsum and ready in 15 minutes}

These sautéed snow peas are hard to beat when you need a quick, colorful side to exude a lot of flavor. Tossing quickly in a hot pan will keep them crisp and bright, while garlic, ginger and soy sauce brings a bold, savory flavor. Sprinkle sesame seeds at the end, just adding a proper amount of tightness.

In just a few minutes you get a plate of bright green, tender vegetables that are special to guests but are easy for weekday dinners. We love using them with sesame chicken, kung fu shrimp or teriyaki chicken!

Before you begin

• Choose the right peas: Look for bright green snow peas that are easy to catch when bent. You can also use frozen peas, but make sure to melt them completely and then pat them dry before cooking to avoid steaming.
• Prepare in advance: Before you start cooking, wash and trim the ends to save time.
• Get everything ready: Cooking is fast, so measure and chop all ingredients first.

What is the difference between snow peas and sugar-button peas?

Although both vegetables are members of the legume family and grow similarly (they string their stems or poles together), they are completely different.

First, peas are thinner and flatter than sugar-flavored peas. The pea puree is plump and is often eaten raw. When you bite in, they are sweeter than peas and are crunchy, so, a “snapshot” of sugar slices.

Snow peas are not that sweet, delicious and delicious. (I think their real taste will come up when it’s cooked, and I prefer them to be cooked.) Also, in the snow pea pods, the actual “peas” are very small, and they are more in the bean pea.

How to make fried peas

Follow the simple steps below to make the perfect hype.

1. Heating oil

Heat coconut oil in a skillet, or sauté over high heat until sparkling.

Expert tips: Before adding the oil, make sure the pan is fully heated so that the peas are burnt instead of steaming.

2. Cook vegetables

Add peas and green onions. Stir constantly until they are bright green and tender.

Expert tips: Let them move in the pan to avoid cooking and retain crunch.

3. Add flavor

Stir in soy sauce, garlic, ginger and sesame seeds. Cook briefly until the garlic smells good.

Expert tips: Finally add garlic and ginger to keep them fresh and fragrant rather than burning.

mix

• heating: If you prefer a deeper, more fragrant flavor, add red pepper flakes, sliced chili peppers, or even a tablespoon of chili sauce. Adjust the amount so that it is light or hot as you wish.
• Switch oil: Swap the coconut oil for toasted sesame oil for nutty flavor. You can also mix the two together to make it both uniform and fragrant.
• Add a little sweetness: At the end of the cooking, drizzle with honey or maple syrup to highlight the natural sweetness of the peas without hiding the salty scent.
• Heap on more vegetables: Try adding sliced Bell peppers to color, mushrooms or fast peas to increase crunch. Throw them away as early as possible to soften them slightly while keeping the bite.
• Cook: Add shrimp, chicken, salmon or tofu to protein. Cook them separately until finished, then mix them together at the end so that they absorb the garlic-flavored gum sauce.

pea

These peas can be eaten with many different types of entrees, but because they have an Asian flavor, I like to pair them with Asian inspired meals. Here are some favorites:

• Pork tenderloin: This roasted hoisin pork tenderloin can be made on the grill, on the grill or in the oven and pairs well with the sweetness in these peas.
• beef: Mongolian beef is the perfect healthy interchange for takeaway and serves it with these crispy peas and some steamed rice, making it really feel like a restaurant.
• chicken: When I don’t have a lot of time, I’ll throw this slow cooker honey garlic chicken into the crockpot in the morning and make these peas before eating.
• Takeaway Twisted: Another dish paired with takeaway style dish with stir-fried snow peas is this simple fried chicken recipe.
• On the plate: Use them as part of a vegetarian dish. If you find them too chewy, you can stick out from the length of the pod.
• In frying: What I said can’t be enough, but adding peas to the stir is indeed a good idea!
• immersion: Dip them in hummus or other vegetable dipping sauce.
• In a salad: Cut them into thin slices and add them to the salad to make it slightly crunched.
• Use pasta: Add them to the spaghetti and add them to the tomato dish with olive oil and garlic instead of red sauce.

Storage, heating and leftovers

Here’s how to make the remaining snow peas fresh and reheat: Later:

• Shop: Keep it in an airtight container in the refrigerator for up to 3 days.
• Reheat: Heat quickly in a frying pan over medium-high heat to keep the peas crispy.
• Leftovers: Cut into salads, healthy fried rice or wrap.