Firecrackers shrimps and broccoli – Slim kitchen

Firecrackers shrimp While we were busy with seafood, it was my family’s staple food on busy weeknights. It’s easy to make and blend quickly, and who can resist those crazy delicious flavors? This dish has always been one of my top choices when ordering takeout, so it’s effortless to make a healthier version.

This brings us back to this glorious firecracker shrimp recipe. Not only is it healthier (and delicious), but it also has a much lighter money on your wallet than buying a meal at your favorite Chinese restaurant. The sauce is made from simple and delicious soy sauce, rice vinegar, honey, Sriracha and lime juice.

When I have a lot to do, I love to use this dish as a star for a relaxed and healthy weekend dinner. The girls love it, too, so it’s a win-win situation. Actually, they kept begging me to make them again, so I think it was the time I listened to.

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When we spread large takeaways at home, we offer it with some grilled eggs, fried rice or chow mein.

You can eat this delicious shrimp dish with cooked vegetables or coat it with an Asian-style salad, tacos and cereal bowl. Don’t be afraid to get creative and customize this dish to suit your flavor preferences!

Key Ingredients

To prepare this healthy shrimp recipe, you need the following key ingredients,

• shrimp: The recipe requires larger shrimp, but you can use any size on hand. Be sure to peel and remove the shrimp before using it, or find pre-paired and removed shrimp.
• broccoli: I like the added color and crunchy texture of broccoli. But, depending on what you have, feel free to swap it for another vegetable. Other good choices include asparagus, mung beans and zucchini.
• Honey: This natural sweetener is the reason for giving shrimps of shrimp texture. It also balances delicious flavors well. Maple syrup or brown sugar also works.
• Sriracha: This gives the firecracker sauce perfect heat without overwhelming the dishes. Chili garlic paste, like Sambal Olek, will work too.
• soy sauce: I like to use low sodium variation to pour sodium into dishes. For gluten-free alternatives, you can swap them for tamari or coconut Aminos.
• Rice vinegar: Rice vinegar imparts a delicate sweetness that is very subtle and mellow, but serves as a great taste enhancer. It’s perfect for strengthening shrimp without exaggerating it.
• Lemon juice: Similar to rice vinegar, lime juice adds an acidity that enhances dishes and enhances all delicious flavors.
• decorate: For a perfect final touch, I like to garnish this dish with sesame seeds and chopped green onions. To heat up more, feel free to add some crushed red pepper flakes.

Firecrackers and Shrimp Tips and Tips

Here are some of my main tips and tips to help you get the best firecracker shrimp every time:

• Make sure the shrimp is dry before putting them in the pan. If the shrimp is moist, you may end up steaming the shrimp instead of stir-frying.
• Have fun with your taste. If you like something sweeter, add more honey. Want something saltier? Just increase the soy sauce. Need more spices? Toss more sriracha.
• If you are looking for a soy-free alternative, then coconut amino acids are a good exchange. Remember that this will be slightly sweeter than soy sauce, so you may need to adjust the amount of honey accordingly.
• Not a fan of shrimp? Use chicken, pork and even tofu instead of vegetarian food to eat. If you are going to the tofu route, make sure to replace the honey with tequila.
• Want a stronger sauce? Add corn starch slurry to the pot and mix well. The sauce should thicken greatly so you can only add a small amount at a time until you reach the consistency you want.

Ideas for side dishes

This coveted joy is great with almost anything. For a meal, I like to eat it with whole grains like rice or quinoa. It can also be used with pebbles and vegetables! Experiment until you find the combination you like.

Not sure how to give this dish? Here are some ideas to get you started:

• Tacos and parcels. Tacos and firecracker shrimp are perfect for any family dinner. Simply pack the shrimp into the tortillas, add some vegetables, and drizzle some sauce from the top pan. Look!
• Spread it on. Try to use this dish as the star of the show with some cauliflower rice or quinoa and some broccoli or green beans.
• Noodle. This dish works great when served with your favorite noodles. Want a low-carb alternative? Try these fried zucchini noodles.

How to store this dish

It is not uncommon for anyone to devour this dish at once. But, if you Do You’re lucky to end the leftovers or just want to be ready in advance. This dish is very well stored and prepared in homemade shrimp and rice bowls with delicious meals.

Cool the shrimp to room temperature before transferring it to an airtight storage container. Then, store them in one of two ways:

• In the refrigerator Up to 3 to 4 days.
• In the freezer Up to 3 months.