If you like the ultimate combination of brownies and candy bars, this snickering brownies recipe is the ideal way to treat yourself. These rugged brownies are filled with chopped Snickers rods topped with melted caramel crumbs and bake until the gooey brownies blend together in the sweetest way. Chewy nougat, gooey caramel and nutty crunch candy bars turn classic chocolate brownies into a delicious dessert every weird lover will love.
With quick preparation time and a baking dish, this recipe turns your favorite candy bar into the most indulgent dessert. Add them to the ice cream to give the perfect finish for any meal.
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- Brownie Mix
- egg
- Salted Butter: You can substitute for unsalted butter and a piece of salt or two, or use vegetable or canola oil, although the oil may cause the greasy effect of the brownie chocolate cake.
- milk: Although the flavor isn’t as rich, you can replace half or even water in a pinch.
- Snickers: You can use any size of Snickers rod, chop. You can also replace different candy bars, such as the creamy white method.
- Caramel shards: These can be omitted or replaced with 1/4 cup caramel sauce or drizzle, although it won’t give the exact same result.
The inserted toothpicks should mostly use some rough crumb instead of the original batter clean. That is the best choice for texture.
Yes! Bake, cool, and wrap it in plastic wrap or sealed container. The next day they will taste great.
Our personal favorite was a scoop of vanilla ice cream and a drizzle homemade caramel sauce.
Absolutely. Try the Galaxy, 3 Musketeers or your own personal favorite candy bar for interesting changes
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Brownie the thief
- Preheat the oven to 350 degrees Fahrenheit and line up the 9×9-inch baking tray with parchment paper or spray with baking spray.
- In a large mixing bowl, mix the brownie mixture, eggs, butter and milk together until smooth, thick and well-mixed.
- Pour more than half of the batter into the bottom of the prepared pan and spread it into even layers.
- Sprinkle on chopped Snickers and sc on the rest of the brownie mixture.
- Gently remove the top of the brownies and sprinkle with caramel slices.
- Bake for 40-43 minutes or until cooked. The toothpick poke inside will come back to sticky, but there is no batter.
- Keep cool for at least 20 minutes before cutting into squares and serving.
Optional steps: Melt the extra ½ cup caramel slices and drizzle the top of the brownies.
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Thieves Brownie Recipe
If you like the ultimate combination of brownies and candy bars, this snickering brownies recipe is the ideal way to treat yourself.
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Calories: 313KCAL | carbohydrate: 41g | protein: 4g | Fatty: 15g | Saturated fat: 7g | Polyunsaturated fat: 1g | Monounsaturated fat: 5g | Trans fat: 0.3g | cholesterol: 39mg | sodium: 205mg | Potassium: 86mg | fiber: 0.4g | sugar: 29g | Vitamin A: 245IU | Vitamin C: 0.1mg | calcium: 34mg | iron: 1mg
Nutrition Disclaimer: Fresh meals at home are not nutritionists or nutritionists, and any shared nutrition information is just an estimate. If you need to verify any information, we recommend running the ingredients through the online nutrition calculator.
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