Four Ingredients Banana Oatmeal Cookies

Have you ever seen those movie scenes where someone bakes something so delicious that the individual smell makes the whole family run to the kitchen? Well, they’re likely whipping a batch of banana oatmeal cookies. I guess it was based on experience, because that was exactly what happened in my home!

These fascinating cookies are made from rolled oats, bananas, peanut butter and chocolate chips. Seriously, that’s it. No flour, no eggs, no baking powder. No pressure! There are only a few delicious ingredients you are basking in the sun in cookie paradise.

From start to finish, these incredible cookies take about 20 minutes. They are soft, decadent and totally delicious. You know, if you like this kind of thing. It is not better for innocence than this.

Banana oatmeal cookies have always been my recipe, from birthday parties and neighborhood light meals to quick breakfasts and fantasy snacks. I love them, my husband loves them, my girl can’t seem to get enough of it.

The most important thing? Because they do well in the freezer, they make the perfect healthy meal fee recipe. I love to double the recipe so that I can store some in the refrigerator as secret weapons. When you have kids at home who love chocolate, it is always a good idea to put some homemade cookies on the holder.

From roasted oatmeal to oat smoothies, I was a big fan of oatmeal in the morning. If you are looking for a way to add fun to this staple ingredient, then look for nothing else. These healthy cookies are guaranteed to be hit in your home.

Key ingredients for Banana Oatmeal Cookies

To make this delicious and healthy breakfast, you will need the following key ingredients:

• Oatmeal: Also known as old-fashioned oats, rolled oats are the ideal oats to use in this recipe. They are naturally gluten-free and baked into the perfect cookie!
• banana: When using bananas in baking, you always want to use the most ripe banana you can find. When baking, these will create the sweetest flavor, making the cookies as delicious as possible.
• Peanut Butter: This is my personal preference, but you can also use almond butter if you prefer.
• Chocolate chips” You can use any kind you like! Bittersweet, semi-sweet, dark chocolate and milk chocolate chips are all good.

Recipe changes

A creative mood? Here are some of my favorite ways to switch this dish:

• Add a little spice. To add some flavor, try adding a little cinnamon or nutmeg to the cookies.
• Add some nuts. This is a great way to add extra flavor and heart healthy fat. Some of my top picks include walnuts, pecans and almonds.
• Make them dairy-free. You can easily make this recipe with dairy-free and vegan using dairy-free chocolate chips.
• Swap nut butter. If you are not a big fan of peanut butter, or you don’t have any fans at home, don’t worry. You can swap it for another nut butter, such as almond butter, or even sunflower seed butter, for a nut-free version.
• Add some seeds. For a lot of added nutrition and nutty flavor, try adding some seeds to the cookies. Excellent options include chia seeds, hemp seeds, pumpkin seeds and flax seeds.
• Make them more chocolate. If you are a chocolate that wants to double the flavor of chocolate, try adding some cocoa powder to your cookies.

How to store banana oatmeal cookies

This is one of the extra recipes I always recommend. You will thank me later! These oatmeal cookies are excellent in the refrigerator and in the refrigerator. Make sure they are allowed to cool to room temperature and then transfer the cookies to an airtight storage bag or container. Once packaged, you can store oatmeal cookies in one of two ways:

• In the refrigerator Up to 1 week.
• In the freezer Up to 3 months.