Vanilla Cupcake Protein Smoothie • Sweet Pea Chef

Ingredient description
Unsweetened Almond Milk: You can use the milk of your choice, but I prefer unsweetened almond milk. Look for any milk with no added sugar and minimal ingredients. If the smoothie is too thick, you’ll also want to add a little almond milk to thin it out.
Frozen mango: Frozen fruit gives this smoothie its amazing texture. I love frozen mango because of the flavor and the texture that mango gives to smoothies.
Frozen pineapple: I love pineapples in smoothies, they add that balance, not too sweet, but not too bland or bitter. And, I love mango and pineapple in this smoothie.
Vanilla protein powder: To make this smoothie high in protein, I added a scoop of protein powder. My favorite is Cleanish’s Vanilla Bean Plant-Based Protein. When choosing a vanilla protein, look for one with minimal ingredients, no added sugar, and a high quality.



