If you’ve never tried garlic Hasselblad potatoes, you’re in for a treat! Fanned out into gorgeous, crispy slices, these beauties look like they came straight from a fancy restaurant, but they’re ready in the air fryer in just 35 minutes. Rich garlic herb cream permeates every layer, filling every bite with a creamy, garlicky flavor that’s absolutely irresistible. This easy recipe is the perfect side dish for a holiday meal, Sunday dinner, or any night you want to impress your family without having to spend hours in the kitchen. Once you make this Hasselblad potato recipe, it will be repeatable all year round!
The easiest way is to use the handles of a wooden spoon placed on either side of the potato as cutting guides. Your knife will stop when it hits the spoon. You can also use 2 butter knives or chopsticks on each side. Slice thinly every 3 to 4 mm, leaving the bottom of the potato intact.
Absolutely! Preheat the oven to 425 degrees Fahrenheit and place the potatoes in a baking dish. Bake for about 45 to 55 minutes, brushing with extra cream halfway through, until the slices are golden around the edges and tender throughout.
So many fun options! Try sour cream, salsa, or sliced scallions. It’s great grating Parmesan cheese on top while it’s still hot as it melts right into the crevices. Cream cheese sandwiched between slices is another favorite!
– refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days.
– Reheat: Reheat in air fryer at 350 degrees F for 5 to 7 minutes for best crispiness. An oven or microwave works well too.
– refrigerator: Let the potatoes cool completely, then wrap each potato individually in plastic wrap or aluminum foil. Place in an airtight container and freeze for up to 2 months.
– Reheating from frozen: Thaw in the refrigerator overnight, then reheat in the air fryer or oven until heated through and crispy around the edges again.
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Ingredient description
- potato: Russet or Yukon Gold are best for this recipe.
- Unsalted butter: Melted butter is the base for the garlic herb buttery coating.
- Garlic cloves: Freshly chopped and full of flavor.
- Salt: Season the potatoes to bring all the flavors together.
- black pepper: Adds subtle warmth to butter mixture.
- Fresh parsley: Sprinkle on top for a fresh and colorful effect.
Air Fryer Garlic Hasselblad Potatoes
- Place two knives (or chopsticks) flat on either side of each potato. Using a sharp knife, cut into thin slices every 3 to 4 mm, stopping when the knife hits the utensil. This keeps the potatoes intact and creates a beautiful fan look. Repeat with all 4 potatoes and set aside.
- In a small bowl, combine melted cream, minced garlic, salt and pepper. Stir until thoroughly combined to form the garlic herb cream.
- Use a pastry brush to slather the tops of the potatoes, then spread the butter mixture onto each potato slice. Be gentle so as not to break the potatoes. Reserve remaining butter for later use.
- Place potatoes into air fryer and set temperature to 375 degrees Fahrenheit. Air fry for 10 minutes. Pull them out and brush them with the remaining butter mixture. If you run out, you can melt another tablespoon of cream instead.
- Return to air fryer and cook for another 15 minutes, or until potatoes are completely tender and golden and crispy around the edges.
- Remove from air fryer, sprinkle with fresh parsley and serve!
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Air Fryer Garlic Creamy Hasselblad Potatoes
These Air Fryer Garlic Hassell Potatoes look like they came straight from a fancy restaurant, but they actually only take 35 minutes to make.
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Place two knives (or chopsticks) flat on either side of each potato. Using a sharp knife, cut into thin slices every 3 to 4 mm, stopping when the knife hits the utensil. This keeps the potatoes intact and creates a beautiful fan look. Repeat with all 4 potatoes and set aside.
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In a small bowl, combine melted cream, minced garlic, salt and pepper. Stir until thoroughly combined to form the garlic herb cream.
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Use a pastry brush to slather the tops of the potatoes, then spread the butter mixture onto each potato slice. Be gentle so as not to break the potatoes. Reserve remaining butter for later use.
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Place potatoes into air fryer and set temperature to 375 degrees Fahrenheit. Air fry for 10 minutes. Pull them out and brush them with the remaining butter mixture. If you run out, you can melt another tablespoon of cream instead.
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Return to air fryer and cook for another 15 minutes, or until potatoes are completely tender and golden and crispy around the edges.
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Remove from air fryer, sprinkle with fresh parsley and serve!
Calories: Chapter 439kilocalories | carbohydrate: 65gram | protein: 8gram | Fat: No. 17gram | Saturated fat: 11gram | Polyunsaturated fats: 1gram | Monounsaturated fats: 4gram | Trans fats: 1gram | cholesterol: 45milligrams | sodium: 171milligrams | Potassium: Chapter 1575milligrams | fiber: 8gram | sugar: 3gram | Vitamin A: 617IU | Vitamin C: 75milligrams | calcium: 55milligrams | iron: 3milligrams
Nutritional Disclaimer: Family Meals is not a nutritionist or nutritionist and any nutritional information shared is an estimate only. If you need to verify any information, we recommend calculating the ingredients using our online nutrition calculator.
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