These Ham and Cheese Cookie Sliders are one of those easy recipes that turn simple ingredients into something your whole family will be excited about. Fluffy, buttery biscuits filled with delicious slices of ham, melted cheddar cheese, and sweet and tangy Dijon mustard. Whether you use leftover holiday ham or deli ham, these ham cookies will become your new obsession.
Any kind of ham will work, including deli ham, spiral ham, or ham leftover from a holiday meal.
Making sure not to overdo the sauce, bake until the bottom is cooked through and slightly crispy.
Yes, thinly sliced pickles, a sprinkle of onion powder, or even a little extra shredded cheddar cheese can add even more flavor.
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Ingredient description
- Grands Cookies (8 pieces): These create a soft, fluffy cookie bottom and top for each sandwich cookie slider.
- Dijon Mustard: Adds a rich flavor that balances the sweetness of the honey.
- Honey: Brings a hint of sweetness to the glaze and helps caramelize the tops of the cookies.
- Thinly sliced deli ham: Offered savory, you can substitute any kind of ham, including leftover ham.
- Cheddar cheese slices: Melted beautifully and paired perfectly with the creamy prosciutto filling.
- butter: Brush the tops of the cookies for a rich flavor and golden finish.
- Poppy seeds: Adds a little texture and flavor to classic sliders.
- Fresh parsley: Provides a pop of color and freshness right before serving.
Ham Cheddar Biscuit Sliders
- Preheat oven to 400°F and coat a baking sheet with cooking spray. Carefully peel each cookie in half and place the lower half onto the plate to form the base of each cookie layer.
- In a small bowl, combine Dijon mustard with 2 tablespoons honey until combined.
- Spread the mixture evenly over the bottom of the cookies.
- Arrange ham slices on each biscuit and top with cheddar cheese.
- Place cookie tops back on each slider to create sandwich cookies.
- In a mixing bowl, stir together the melted cream, remaining honey and poppy seeds.
- Brush the tops of the cookies with this mixture.
- Bake on a baking sheet or plate for 13-15 minutes, until cookies are cooked through and golden brown.
- Garnish with parsley and serve hot.
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Ham Cheddar Biscuit Sliders
These Ham and Cheese Cookie Sliders are one of those easy recipes that turn simple ingredients into something your whole family will be excited about.
Email this recipe!
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Calories: Chapter 312kilocalories | carbohydrate: 32gram | protein: 10gram | Fat: 16gram | Saturated fat: 5gram | Polyunsaturated fats: 4gram | Monounsaturated fats: 7gram | Trans fats: 0.1gram | cholesterol: 26milligrams | sodium: 928milligrams | Potassium: 215milligrams | fiber: 1gram | sugar: 8gram | Vitamin A: 96IU | Vitamin C: 0.1milligrams | calcium: 43milligrams | iron: 2milligrams
Nutritional Disclaimer: Family Meals is not a nutritionist or nutritionist and any nutritional information shared is an estimate only. If you need to verify any information, we recommend calculating the ingredients using our online nutrition calculator.
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