If you like the chewy texture of classic blondes and the flavor of real birthday cakes for Funfetti desserts, the golden color of these birthday cakes is the perfect treat. Crowded with white chocolate chips, colorful rainbow sprinkles and sweet golden Oreos, this recipe is an easy way to make a dessert for a party without time. Whether you’re planning a birthday party, looking for fun baking sale items, or just want delicious recipes to heal your sweet tooth, these bars have hit their goal. Made with simple ingredients and bake until perfectly golden brown, they are the perfect dessert for any special occasion.
They should have a golden color with fixed edges on it. The toothpick should be mostly clean with a few moist crumbs that can be used for a chewy texture.
Absolutely! Next time add chopped golden Oreo, M&MS, and even switch to seasonal colors.
The Blonde is the vanilla version of Brownie – a sweet, chewy dessert stick without cocoa powder.
Unsalted butter – Works normally; just add ¼ teaspoon of extra salt.
Golden Oreo – Optional, but they add crunch and flavor. Regular Oreo or birthday cake cookies will work too.
White chocolate chips – If you don’t like white chocolate, swap with semi-sweet or milk chocolate chips.
Vanilla extract – Try almond extract or clear vanilla extract to make the birthday cake taste stronger.
Cake mix variation – For shortcuts, fold 1 cup white cake mixture or yellow cake mixture with flour to make the cake batter blonde.
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Ingredient notes
- Salted butter – Add rich moisture to obtain texture.
- granulated sugar – Balances sweetness and helps create a chewy center.
- Light brown sugar – Provides a deeper flavor and gives the blonde extra softness.
- Big egg – Bind the batter and add structure.
- Vanilla extract -For classic vanilla flavor; use clear imitation vanilla extract for the real birthday cake flavor.
- All-purpose flour – The bottom of the batter, providing structure for blondes.
- baking powder – Make sure to lift a little bit without making the bar cake cake.
- Salt – Balances sweetness and enhances flavor.
- Corn starch – Helps create the perfect texture with a chewy center.
- Rainbow sprinkles – Fun sprinkles add color and crunch to the iconic birthday treat look.
- White chocolate chips – The whole blonde hair is sweet, creamy burst.
Birthday Cake Blonde
- Preheat the oven to 350°F. Arrange 9×13 glass baking tray with parchment paper and set aside. Cream the butter, sugar and brown sugar together for 3-4 minutes.
- Beat with eggs and vanilla extract.
- In a separate bowl, mix flour, baking powder, salt and corn starch. Add the flour mixture to the butter mixture and mix until combined.
- Fold ¾ cup sprinkle and ¾ cup white chocolate chips.
- Sprinkle the batter into the prepared baking tray.
- Top the batter, sprinkle with extra sprinkle and white chocolate chips (about ⅛ cups per cup).
- Bake for about 35 minutes, or until the toothpick inserted in the middle is clean.
- Let the blonde cool completely before cutting into squares.
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Birthday Cake Blonde
If you like the chewy texture of classic blondes and the flavor of real birthday cakes for Funfetti desserts, the golden color of these birthday cakes is the perfect treat.
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Calories: 298KCAL | carbohydrate: 43g | protein: 4g | Fatty: 13g | Saturated fat: 8g | Polyunsaturated fat: 1g | Monounsaturated fat: 3g | Trans fat: 0.5g | cholesterol: 65mg | sodium: 209mg | Potassium: 63mg | fiber: 1g | sugar: 26g | Vitamin A: 405IU | calcium: 41mg | iron: 1mg
Nutrition Disclaimer: Fresh meals at home are not nutritionists or nutritionists, and any shared nutrition information is just an estimate. If you need to verify any information, we recommend running the ingredients through the online nutrition calculator.
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