Pizza Waffle Dippers’ favorite for classics – Pizza! This simple and delicious recipe uses crescent dough and waffle iron to make a cheesy golden brown soaker in very little time. This is a great way to satisfy your pizza cravings with minimal preparation and cleaning, perfect for lunch, dinner or party appetizers. Whether you use mozzarella, Italian cheese mixture or add your own toppings, this fun recipe is a favorite recipe for the whole family. The sides are served with warm marinade or pizza sauce and you can prepare a delicious meal in a few minutes.
Cook each pizza waffle for about 2-3 minutes, or 3-5 minutes, depending on your waffle iron.
This recipe is designed for hot waffles, but you can bake the assembled dough in a 375°F oven for 10–12 minutes until golden brown.
Absolutely! These are one of the best things to do as an after-school snack or at a school party.
cheese: Use chopped cheddar cheese, part Skim Mozzarella or a mixture for different flavor combinations.
Sauce: Swap the pizza sauce for tomato sauce or marinade sauce, depending on preference.
Meat: Use cooked sausage or ham instead of pepperoni, or choose a vegetarian option without meat.
Dough: If preferred, use cookie dough or even homemade dough instead.
Email me this recipe!
Need to save time? Email this post directly to your inbox + Register all the latest recipesWoolen cloth
Ingredient Notes
- Crescent Dough– These are used as waffles and when cooked in waffle iron, providing a soft interior and a crispy look.
- Italian mixed cheese or mozzarella cheese – A slimy, melting real pizza lovers center.
- Dried basil – Added classic Italian herbal flavor.
- Dried oregano – Another must-made herb that gives the authentic pizza sauce flavor.
- Pizza sauce or marinara sauce – Dip. Choose your favorite brand from the grocery store.
- Pepperoni slices – Bringing a savory flavor, but can be missed for use in the vegetarian version.
How to Make Waffle Pizza
- Preheat waffles iron to medium/high. First, spread the dough on the work surface.
- Separate each horizontally and make a 2-7 x 6-inch rectangle. Press the perforation firmly to seal. Repeat the second jar. You should have 4 rectangles like this.
- Mix cheese, basil, oregano, set aside.
- Place a 7x6inch rectangle on the waffle iron. (I can see 🙂
- Place the cheese mixture on the dough. (About 1/4 cup on each cup).
- Topped with pepperoni. For vegetarian options, omit pepperoni and add more cheese if needed.
- Add another 7x6in rectangle. Turn off the waffle iron and cook for 2-3 minutes.
- Repeat the other 2 dough sheets. Cut into triangles and serve with pizza sauce for dipping.
Click the stars to rate!
Waffle Pizza Big Dipper
These waffle pizza outcrops are fun recipes you make with waffles. Your family will love these crispy pizza bites.
Email this recipe!
Email this recipe directly to your inbox!
Prevent the screen from becoming dark
Calories: 302KCAL | carbohydrate: 25g | protein: 11g | Fatty: 19g | Saturated fat: 6g | Polyunsaturated fat: 4g | Monounsaturated fat: 2g | cholesterol: 14mg | sodium: 757mg | Potassium: 119mg | fiber: 1g | sugar: 7g | Vitamin A: 129IU | Vitamin C: 2mg | calcium: 59mg | iron: 1mg
Nutrition Disclaimer: Fresh meals at home are not nutritionists or nutritionists, and any shared nutrition information is just an estimate. If you need to verify any information, we recommend running the ingredients through the online nutrition calculator.
Encourage and appreciate the sharing of this recipe. Copying the complete recipe to any social media is prohibited.
Have you made this recipe?
Make sure to share it with me below!
