If you’re craving a Chipotle-style burrito bowl but want to skip the takeaway house, this imitation Chipotle steak recipe is the ideal way to bring these bold, smoky, spicy flavors to your own kitchen. Made with simple ingredients like Chipotle Peper in Adobo sauce, garlic and cumin, this delicious steak is juicy, tender and full of signature kicks. Whether you use it in a steak burrito bowl, taco or salad, it is one of the best Chipotle CopyCat recipes out there. Perfect for meal preparation, it’s easy tonight for dinner, and you can recreate your favorite Chipotle bowl with your favorite toppings. Get ready to light the grill and impress everyone with homemade steak, just like something real.
The skirt steak is ideal for flavor and texture. Side steak, triple tip or beef lo is an excellent choice.
Yes! Use a large cast iron skillet or baking dish on medium and high temperature.
Use a meat thermometer. The medium rare steak is 130–135°F internal temperature.
Absolutely. Store the cooked steak in an airtight container and reheat as needed.
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It has a nice kick. Reduce or increase chili peppers to adjust spice levels.
refrigerator: Store the remaining steak in an airtight container for up to 3-4 days.
refrigerator: Frozen the sliced or chopped steak in a plastic wrap-lined freezer bag for up to 2 months. Melt in the refrigerator overnight before reheating.
Reheat: Reheat the steak in a short burst on medium heat or microwave to avoid drying.
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Ingredient notes
- Broths in Adabo sauce: The bottom of the marinade, adding a smoky spicy flavor to define this dish.
- Cumin: Bring warmth, earthy depth, and pairs well with chili peppers.
- Black pepper: Add subtle heat and texture to the marinade.
- Dried oregano: A classic Mexican herb that enhances the complexity of flavor.
- Onion powder: Provides a mild onion flavor throughout the steak.
- Chopped garlic: Add fresh garlic to bite and enhance the saltiness.
- Kosher salt: It is crucial for seasoning and helping the marinade penetrate meat.
- water: Helps mix the sauce into a smooth, expandable paste.
- Skirt steak: A tender cut that absorbs flavor and grills beautifully. You can also use side steaks or other cutouts (such as Tri-Tip).
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Imitator Steak Steak
- Mix all ingredients outside the steak in a food processor or blender bowl. Pulse several times to make the marinade paste.
- Place the entire steak (S) and marinade in a gallon-sized plastic bag and close the seal. Squeeze around the steak and marinade to completely cover the steak. Refrigerate for at least 1 hour, up to 24 hours.
- After marinating the steak, roast it on high heat for 15 minutes. Grill gently with olive oil if needed. Remove the steak from the marinade and discard the bag. Place the steak on the grill and cook on each side for 5-8 minutes, or until the meat is cooked and crispy outside, then cook until the desired internal temperature. notes: Thin steaks only need to be cooked on each side for a few minutes, while thicker meats take longer to cook. Adjust the grill heat while cooking to ensure there is a little charcoal, but the meat does not burn or catch fire.
- Remove the steak from the grill and let it sit for 5 minutes.
- Cut into pieces and serve with tacos, rice bowls, salads, etc.
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Imitation Blade Steak Recipe
If you’re craving a Chipotle-style burrito bowl but want to skip the takeaway house, this CopyCat Chipotle Steak recipe is perfect for you!
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This makes a lot of marinades – you can marinate 5 pounds of steak with a single recipe (or marinate steak and chicken at the same time.)
The Skirt Steak is very effective with this recipe – thick enough to have some pink in the middle and a burnt drill bit on the outside. Even thick steaks, like the triple-tip roast, will be delicious, but it takes longer to cook.
Calories: 237KCAL | carbohydrate: 5g | protein: 31g | Fatty: 11g | Saturated fat: 4g | Polyunsaturated fat: 1g | Monounsaturated fat: 5g | Trans fat: 0.5g | cholesterol: 89mg | sodium: 386mg | Potassium: 426mg | fiber: 3g | sugar: 2g | Vitamin A: 20IU | Vitamin C: 0.3mg | calcium: 17mg | iron: 3mg
Nutrition Disclaimer: Fresh meals at home are not nutritionists or nutritionists, and any shared nutrition information is just an estimate. If you need to verify any information, we recommend running the ingredients through the online nutrition calculator.
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