Korean Beef Lettuce Wraps – Slim Kitchen

The Korean beef lettuce wrap tastes as good as any restaurant! These are healthy and easy to make, are stunning in taste and are almost ready to eat.
298 Cal 11 grams of carbohydrates 12 grams of fat 35G protein 2
Korean Beef Lettuce Wrap Recipe
One of my favorite recipes I’ve created on this blog is for these delicious slow-cooked Korean beef tacos. I make them whenever I get a chance, and they are usually my favorite, spare meal for dinner or other parties. But sometimes I just don’t have the vision to bring everything into the slow cooker ahead of time, and that’s all these inspirations Korean beef lettuce wrap Here comes.
Since lettuce wraps are one of my favorite dishes to eat, find out an easy way to make a quick Korean-inspired meal meaningful.
This marinade is also suitable for chicken, pork or tofu, so you can mix proteins to suit your needs.
If you are looking for ground beef options, use beef in these Korean beef bowls or Bulgogi bowls.
Ideas for customizing Korean beef lettuce wraps
Let your imagination run wild here! My favorite customization methods include:
- Swap the beef for another protein, such as chicken, pork or tofu.
- If you want to eat it with a fork instead of your fingers, add the ingredients to the lettuce bed.
- Add a little crispness to the package – try chopped carrots or cabbage (even Brussels sprouts) – raw or sautéed with steak to heat them a little.
- Add ingredients and make your own burrito bowl – put some brown rice at the bottom of the bowl and layer it!
- Try corn or whole wheat tortillas instead of lettuce.
- Dial in the spice by adding red pepper flakes to the marinade, slice the jalapeno or top with hot sauce (if you are really bold, or all three).
- Cook the meal by cooking rice noodles or ramen noodles and add Korean beef ingredients to the top.
How to use the remaining Korean beef lettuce package?
You can simply heat and eat, or you can:
- Throw over the remaining pasta for a cold Korean noodle salad.
- Add ingredients to the package and press Panini Press or other skillet to make a warm, toasted package.
- Sandwiches work here – add Korean beef to a roll or crusty bread, then add veggies and some hot sauce. Are you coveting?
- Make a salad with your favorite lettuce or shaved veggies, plus pickled cucumbers, and maybe some edamame, corn, sprouts, coriander, basil, or your favorite topping on hand.
What makes these Korean beef lettuce wraps healthy?
These are much better for you than any Korean beef you will get in the restaurant. These dishes are filled with unnecessary oils and fat. I think making this dish at home can really make all the ingredients shine and feel overly satisfied, swollen when you get somewhere else.
- Side steak It is a healthier cut of beef because it has fewer calories and more protein than other cuts. It’s super thin and as long as you slice it and cook it correctly, it tastes good, moist and doesn’t dry at all.
- cucumber Filling due to its fiber and water content. Plus, they are very low in calories – you can snack on cucumbers all day (not what I suggest). They also help fill your body’s daily dose of magnesium and potassium.
- Rice wine vinegar Can improve your digestive health, be good for the liver, and have antibacterial properties. It also provides you with energy, boosts immunity, and helps you lose weight due to its acidic properties.
- soy sauce Contains phosphorus, iron and manganese. Although salt may be high, the salt content is lower than salt salt, and if you are watching the intake of salt, there are many low-sodium varieties out there.
- Orange juice It is an important source of vitamin C and B1, folic acid and potassium. Since the juice is also very sugary, it is best to eat the whole fruit so you can also get the benefits of eating fiber pulp. However, this recipe only requires a little OJ, so don’t worry and enjoy the flavor and vitamin enhancement.
- brown sugar Contains molasses, and in turn, some calcium, iron, potassium and magnesium. Sugar is still sugar, and in this case, sugar is rarely used. Moderate, right?
- garlic It has been abandoned for its medicinal properties. It strengthens the immune system and contains manganese, fiber, selenium, vitamins C, B1 and B6, and some fibers.
- onion Not only is it low in calories, but it is also delicious! They provide your body with much-needed fiber, calcium, iron and vitamins K, A and C.
- sesame oil Contains good fats that help lower cholesterol. It also has low saturated fat and contains two powerful antioxidants.
- Butter lettuce It has low salt content and contains iron, calcium and vitamin A. Additionally, its fiber content will help you stay longer.