Salsa Verde Turkish Tacos – Slim Kitchen

These are healthy and simple Salsa Verde Turkish Tacos There are only five ingredients to make Mexican dinner quick and easy. Serve them with some Mexican corn salad or crockpot pinto beans.

I will automatically attract anything that includes Sasa Verde. You can rest assured that when I see it on the menu, I always order it and always have at least a few cans of rich green salsa in our pantry and refrigerator.

Plus this tomato-based salsa is usually mild, meaning it works well with almost any color palette.

Now let’s talk about these tacos. Let Salsa Verde take a heavy lifting move in this recipe instead of getting a taco seasoning bag full of sodium. It adds all the flavor you need without all this extra salt.

Personally, I lean towards these tacos from Turkey because it does absorb all the salsa but you can definitely use chicken or beef.

If you are considering preparing a meal, this taco filling is perfect. After a few nights of the fridge, it became even more delicious, creating an amazing homemade taco bowl.

Aisha Verde Taco? You also need to try this instant pot salsa chicken, slow cooker salsa verde chicken or chile verde.

How to serve salsa tacos

• Choose your tortilla: Grab some corn or flour tortillas and heat them directly on the burner. Or consider baking some crispy tortilla shells. For low carb options, you can use low carb tortillas or make taco lettuce packaging.
• Prepare your toppings: When we have tacos, I like to have a million toppings. Consider cilantro, diced onions, tomatoes, avocados, Queso murals or chopped cheese, jalapeno, cabbage or some corn or black beans. This Pico de Gallo is a favorite in our family, sneaking away in some extra veggies.
• Optional calories: If you are serving the kids, I like to make it with mild salsa sauce. I then bought some spicy green salsa to serve on the side so we could add extra calories to the meal.
• On the side Consider offering regular or raised beans, corn or some roasted vegetables. A green salad with Mexican inspired dressing is another great option, or a tomato, corn, cucumber and avocado salad.

How to use the remaining salsa Verde turkey

The leftovers from this recipe are so good! You will definitely want to do double batches or triple batches. They are our favorites in our family.

• Turkish Taco Bowl: Grab some brown rice or quinoa and add the Türkiye meat and some black beans or canned corn. Then add fresh vegetables such as chopped romaine lettuce, tomatoes, red onions and coriander. Top with cheese, avocado and some extra green salsa.
• Quesadillas: This Turkish baked some melted cheese between a few flour or low-carbon tortillas is amazing.
• Burritos: Wrap it with some cooked rice (or cauliflower rice), beans, coriander, onions and salsa for a quick and easy burrito.
• Fight for: You will need to try it out with some scrambled eggs. First splice the eggs into a hot pan and add them before cooking is finished. Top with cheese. It’s also great as an omelet filling.
• Soup: For a simple dinner, grab some of your favorite canned black bean soup and stir in this Turkish. Top with toast tortilla slices and avocado.
• Stuffed with peppers: Mix well with some rice, quinoa or cauliflower rice. Then add some extra salsa Verde. Bake in the oven with tomato sauce with cheese on top.

Is Türkiye better than ground beef?

It really depends on your diet and what you want. When comparing 93% lean beef with 93% ground lean turkey, the amount of calories is similar, in 3 ounces of ground beef, 162 calories and 176 calories in Türkiye.

But if you choose 99% lean earth turkey, you only have 120 calories. In terms of protein, there are about 22 grams of protein per serving.

In terms of saturated fat, Turkey has 4% less saturated fat than ground beef, while 99% of lean meat varieties have even less saturated fat. Usually, it also has a little less sodium than ground beef. Finally, they are very equal in terms of minerals and vitamins, but beef will give you more iron.

What does that mean? Actually, this means there aren’t that many differences between Türkiye and ground beef, as long as you choose the lean meat variety. But if you want the most streamlined option, 99% of lean turkeys are the lowest among fat, calories, cholesterol and saturated fat.

Looking for a more classic beef option? Try these ground beef tacos.

Tips for making salsa tacos

• When looking for salsa Verde, you can pair it with a mild salsa sauce based on your favorite spicy flavor. If you want some deeper flavor, look for roasted salsa Verde. The first brand I offer for my store-bought Salsa is Herdez, but you can buy salsa sauce from any brand you like.
• This recipe will be used with Türkiye, beef, chicken or pork. You can also use vegetarian or legumes as a vegetarian option.
• If you find the salsa lacks flavor, just do a doctor with some other spices and flavors. You can add cumin, calories from chili powder or garlic powder or onion powder to kick in. You can also add fresh cilantro, lime juice or jalapeno.
• If you are worried that turkeys will dry up, choose a 93% lean variety instead of a 99% lean option.