On a busy day, at the dining table, few things can beat a hearty meal. This slow cooker chicken-loaded roasted potato recipe brings together slow cooked beef chicken, crispy roasted potatoes and plenty of toppings to provide the ultimate comfort food. With skinless chicken breasts, delicious BBQ sauce and fluffy Russian potatoes, you’ll have an easy dinner that feels special. This dish is sure to be a family favorite and is a delicious way to enjoy roasted potato recipes like grilled chicken roasted potatoes.
chicken: Swap skinless chicken breasts with boneless chicken thighs for a more texture.
cheese: Use Pepper Jack or Mozzarella instead of Cheddar cheese for twisting.
potato: Try sweet potatoes to differentiate from grilled chicken roast potatoes.
BBQ sauce: If you want less sweetness or more flavor, use your favorite seasoning and seasoning mix.
Toppings: Greek yogurt is a lighter alternative to sour cream.
Yes, cook the slow cooker barbecue chicken in front, store it in the refrigerator, and reheat it before assembling the potatoes.
Yukon gold potatoes or sweet potatoes are also good choices. They are still baked and fluffy and paired with toppings.
The cheddar, sour cream, red onions, chopped shallots and extra BBQ sauce are classic. But bacon, jalapeno, and even sautéed vegetables can make it easy to enjoy the diversity.
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Ingredient notes
- Boneless, skinless chicken breast: After hours, cook in a pot, cook tenderly and slice thinly.
- Favorite BBQ Sauce (we love the sweet baby ray’s BBQ Sauce): Bring that sweet, smoky kick, every bite of chicken.
- Garlic powder: Add depth and delicious flavor to the chicken mixture.
- Onion powder: Balance the seasoning and enhance the barbecue sauce.
- Salt and black pepper: Seasoning is crucial.
- Russian potatoes: The best foundation for a potato recipe – bright skin on the outside and fluffy inside.
- Olive oil or cooking spray: Helps the potato skin be crispy during baking.
- Cheddar cheese: Fine melting on warm barbecue chicken.
- sour cream: Add a cool, rich buttery flavor to the top of the chicken.
- Chopped green onions: Fresh crunch and color pop.
- Optional toppings: Crushed bacon, marinated jalapeno or extra barbecue sauce for a bolder flavor.
Slow Cooker Barbecue Chicken Loaded Baked Potatoes
- Prepare the chicken:Add chicken breast, barbecue sauce, garlic powder, onion powder, salt and pepper to the pan.
- Cover and cook for 4-5 hours, or high for 2-3 hours, until the chicken is very tender and cooked at an internal temperature of 165F. Chopping the chicken: Remove the chicken and chop it with two forks. Return to crockpot and stir to coat in the sauce. Keep warm until ready to serve.
- Bake potatoes: Preheat the oven to 400°F (200°C). Scrub the potatoes, dry them, spray them with cooking spray or wipe them with a small amount of olive oil, and sprinkle with salt.
- Place directly on the oven rack or baking tray. Bake for 45-60 minutes until the skin becomes crisp and soft inside.
- Assemble the loaded potatoes: Cut each potato into thin slices and use a fork to stain the inner fluff.
- Top with warm barbecue chicken, cheddar, a ball of sour cream, green onions and any other toppings you like. enjoy!
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Slow Cooker Barbecue Chicken Loaded Baked Potatoes
This slow cooker chicken-loaded roasted potato recipe brings together slow cooked beef chicken, crispy roasted potatoes and plenty of toppings to provide the ultimate comfort food.
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For slow cooker barbecue chicken:
Prepare the chicken:
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Add chicken breast, barbecue sauce, garlic powder, onion powder, salt and pepper to the pan.
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Cover and cook on lows for 5-6 hours, or 3 hours high, until the chicken is very tender and cooked at an internal temperature of 165F.
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Chopping the chicken: Remove the chicken and chop it with two forks. Return to crockpot and stir to coat in the sauce. Keep warm until ready to serve.
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Bake potatoes: Preheat the oven to 400°F (200°C). Scrub the potatoes, dry them, spray with cooking spray or wipe with small sugar oil, and sprinkle with salt.
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Place directly on the oven rack or baking tray. Bake for 45-60 minutes until the skin becomes crisp and soft inside. Assemble loaded potatoes:
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Open each potato and fluffy it inside with a fork. Top with warm barbecue chicken, cheddar, a ball of sour cream, green onions and any other toppings you like. enjoy!
Calories: 627KCAL | carbohydrate: 99g | protein: 49g | Fatty: 15g | Saturated fat: 6g | Polyunsaturated fat: 2g | Monounsaturated fat: 4g | Trans fat: 0.03g | cholesterol: 184mg | sodium: 1089mg | Potassium: 2200mg | fiber: 6g | sugar: 27g | Vitamin A: 505IU | Vitamin C: twenty threemg | calcium: 239mg | iron: 5mg
Nutrition Disclaimer: Fresh meals at home are not nutritionists or nutritionists, and any shared nutrition information is just an estimate. If you need to verify any information, we recommend running the ingredients through the online nutrition calculator.
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