Halloween is the perfect time to play with creepy candies and weird candies. These bloody Halloween cake pops look dramatic but are made from simple recipes that will soon blend together. Using Lofthouse cookies, cream cheese frosting and bright white candy melt, you will make soft cake truffles and dip, decorate and serve on lollipop sticks. The bloody effects make them ideal for Halloween parties and kids will have a lot of fun to help decorate. Whether you’re planning a big Halloween party or need a bunch of creepy Halloween desserts, these sweet snacks are guaranteed.
Baked cakes made with cake flour are the basis of favorite cake popular recipes. Crack and mix with cream cheese frosting until plastic.
Make sure the cake balls do not freeze solids before dipping. Let them sit at room temperature for a few minutes.
Yes, once set, they keep it very well. Wrap each with plastic wrap or candy bags and tie it with ribbons on the go for a creepy Halloween dessert.
Yes, but add a little coconut oil to help keep the melted candy smooth.
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Invert the cardboard box and poke the holes in preparation for lollipop sticks, this is an easy alternative for American residents.
Ingredient notes
- Love River Cookies with Icing: These make the cake pop up with a soft base and a sweet vanilla flavor without the cake.
- Cream cheese: It acts as a binder for cake crumbs and adds richness.
- Cake Popular Sticks: It is crucial to turn soft cake truffles into handheld party-ready pop.
- Bright white candy melt: Create a smooth candy coating that contrasts perfectly with the bloody effect.
- Red gel freezing: Adding a creepy drip of “blood” to dramatic talent.
Bloody Halloween Cake Pop
- Add Lofthouse cookies to your stand mixer. Use paddle attachments at high speed until they resemble fine cake crumbs.
- Switch the attachment, add the cream cheese, and mix until the mixture is smooth and even.
- Place the dough tablespoons tablespoons on parchment paper. Roll in the balls and freeze for 1-2 hours.
- Melt the candies in a large bowl or measuring cup, heat with a burst of 45 seconds and stir until smooth. Dip the tip of each cake stick into melted candy and insert it into the cake ball. Allow settings.
- Immerse each ball completely into the melted candy coating and then dry in a styrofoamed chunk.
- After hardening, use red gel frosting to create bloody drips around the lollipop stick.
- Serve these bloody Halloween cake balls at your next Halloween party and enjoy weird sweetness!
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Bloody Halloween Cake Pop
These bloody Halloween cake pops look dramatic but are made from simple recipes that will soon blend together.
Email this recipe!
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Calories: 178KCAL | carbohydrate: 20g | protein: 2g | Fatty: 10g | Saturated fat: 6g | Polyunsaturated fat: 1g | Monounsaturated fat: 2g | cholesterol: 12mg | sodium: 143mg | Potassium: 67mg | fiber: 0.2g | sugar: 15g | Vitamin A: 125IU | calcium: 37mg | iron: 0.3mg
Nutrition Disclaimer: Fresh meals at home are not nutritionists or nutritionists, and any shared nutrition information is just an estimate. If you need to verify any information, we recommend running the ingredients through the online nutrition calculator.
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