There’s nothing better than filling your kitchen with the sweet smell of cinnamon-spiced nuts during the holidays. This easy recipe for Slow Cooker Candied Mixed Nuts turns simple nuts into a delicious treat that’s perfect for snacks, gifts, or sharing at a party. With the help of your trusty slow cooker, these spicy nuts cook low and simmer until perfectly coated in a crunchy, sweet glaze. Tie them up with a pretty ribbon and you’ve got one of the best holiday cookies – well, candy. What a delicious way to spread joy all season long!
Yes, but make sure your slow cooker is not overfilled. Cook in batches for best results.
They may need to cook longer. Spread them out on a baking sheet and dry well at room temperature.
Yes, just double check that your vanilla extract and spices are gluten-free.
This recipe serves 16-18.
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Store the cooled nuts in an airtight container at room temperature for up to about 2 weeks. Store them in a cool, dry place to keep them crispy and fresh. For longer storage, freeze in smaller portions and thaw at room temperature before serving.
Ingredient description
- protein: Forms a light foamy coating that helps the sugar mixture adhere to the nuts.
- Vanilla extract: Adds warmth and depth to sweet and spicy flavors.
- Pecan halves: Rich and buttery, it pairs perfectly with cinnamon and brown sugar.
- almond: Adds crunch and a hint of natural sweetness.
- peanut: Giving the mixture an earthy nutty flavor and extra texture.
- cashew: Brings a creamy, melt-in-your-mouth balance to the mixture.
- brown sugar: Provides caramel-like sweetness and color to the coating.
- Sugar: Helps create an irresistible candied crust.
- Cinnamon powder: Adds comfort spice and is perfect for holiday.
- Kosher salt: Enhances sweetness and balances flavors.
- Cooking spray: keep your slow cooker Easy to clean and prevents sticking.
Slow Cooker Candied Mixed Nuts
- Grease the bottom of a 6-quart slow cooker with cooking spray. Whisk together the vanilla extract and egg whites until frothy.
- Add nuts to bottom of slow cooker. Pour the egg mixture over the nuts and mix well.
- Add brown sugar, white sugar, cinnamon and salt and mix well.
- Cover and simmer for 2-3 hours, stirring occasionally.
- Spread the cooked nuts on a baking sheet to cool.
- Serve or store in an airtight container until ready to serve. enjoy!
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Slow Cooker Candied Mixed Nuts
This easy recipe for Slow Cooker Candied Mixed Nuts turns simple nuts into a delicious treat that’s perfect for snacks, gifts, or sharing at a party.
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Calories: 370kilocalories | carbohydrate: 44gram | protein: 7gram | Fat: 16gram | Saturated fat: 2gram | Polyunsaturated fat: 6gram | Monounsaturated fat: 12gram | Trans fats: 0.001gram | sodium: 54milligrams | Potassium: Chapter 284milligrams | fiber: 4gram | sugar: 47gram | Vitamin A: 8IU | Vitamin C: 0.2milligrams | calcium: 74milligrams | iron: 2milligrams
Nutritional Disclaimer: Family Meals is not a nutritionist or nutritionist and any nutritional information shared is an estimate only. If you need to verify any information, we recommend calculating the ingredients through an online nutrition calculator.
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