This Creamy Smoked Salmon Pasta Recipe is a great dish to serve when you want a classy night in with no fuss. The silky, creamy sauce is infused with lemon zest, fresh dill and delicate salmon flakes, making it perfect for date night but also perfect for a quick weeknight meal. This pasta offers so much flavor and richness. Whether you’re entertaining guests or enjoying a simple meal, this creamy salmon pasta is the perfect recipe to keep in your rotation.
Yes, but be aware that hot-smoked salmon has a firmer, crispier texture and a more pronounced smoky flavor. Finally fold in gently, as you would with cold smoked salmon. It won’t melt into the sauce the same way, but it’s still a delicious change
You can replace:
¼ cup chicken or vegetable broth + 1 tablespoon lemon juice, or
With a splash of pasta cooking water and a squeeze of lemon juice, the flavor won’t be as complex as wine, but still bright and balanced.
Best enjoyed fresh, but leftover salmon pasta can be reheated well if heated slowly with a little liquid.
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Ingredient description
- Linguine – The long noodles cling perfectly to the creamy pasta sauce and cook into perfect al dente pasta.
- olive oil – Adds richness, especially when using a high-quality extra virgin option.
- unsalted butter – Helps soften shallots and deepens the salty flavor.
- onion – A milder option than yellow onions, adding sweetness and depth to creamy smoked salmon pasta sauce.
- dry white wine – A touch of Sauvignon Blanc brightens up the creamy sauce and balances the richness.
- Crème fraîche or mascarpone cheese – The creamy base blends into a smooth, creamy sauce without too many extra ingredients.
- lemon zest – Adds brightness and enhances buttery flavor.
- fresh lemon juice – A squeeze of lemon juice enhances the flavor of each layer.
- capers – The salty soda contrasts nicely with the rich salmon.
- cold smoked salmon – Cold smoked to provide a mild smoky flavor and tender texture without cooking.
- fresh dill – One of the best ways to pair herbs with salmon to keep it fresh.
- sea salt – Only a small amount of salt is needed since salmon and capers contain natural salt.
- black pepper – Adds warmth and binds the creamy sauce together.
Creamy Smoked Salmon Pasta
- Bring a large pot of salted water to a boil. Cook pasta until al dente. Reserve 1 cup of cooking water and drain.
- In a large skillet, heat olive oil and butter over medium heat. Add the chopped scallions and cook for 2-3 minutes, until soft and translucent.
- Pour in the white wine and simmer for about 2 minutes, reducing the heat slightly.
- Add the crème fraîche or mascarpone cheese directly to the pan along with the lemon zest and lemon juice. Stir and simmer for 2-3 minutes.
- Stir in chopped dill, capers, black pepper and a pinch of salt.
- Add the drained linguine to the skillet and toss to coat, sprinkling with some of the reserved pasta water to loosen it up if a silky coating is desired.
- Remove skillet from heat. Gently stir in smoked salmon. The residual heat will soften it without cooking or hardening it. Taste and adjust seasoning with lemon or pepper.
- Divide among warm bowls and finish with extra dill, lemon zest, or a drizzle of good olive oil.
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Creamy Smoked Salmon Pasta
This Creamy Smoked Salmon Pasta Recipe is a great dish to serve when you want a classy night in with no fuss.
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Calories: Chapter 413kilocalories | carbohydrate: 9gram | protein: 13gram | Fat: 32gram | Saturated fat: 14gram | Polyunsaturated fat: 2gram | Monounsaturated fat: 12gram | Trans fats: 0.2gram | cholesterol: 79milligrams | sodium: 698milligrams | Potassium: Chapter 312milligrams | fiber: 1gram | sugar: 5gram | Vitamin A: Chapter 774IU | Vitamin C: 8milligrams | calcium: 109milligrams | iron: 1milligrams
Nutritional Disclaimer: Family Meals is not a nutritionist or nutritionist and any nutritional information shared is an estimate only. If you need to verify any information, we recommend calculating the ingredients through an online nutrition calculator.
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