These Apple Pie Cheesecake Pudding are a creamy, comforting boozy dessert that’s always a hit at a fall party, girls’ night, or any get-together. With a warm cinnamon flavor, an apple pie filling, and a cheesecake-style base, they’re the perfect addition to your collection of pudding ball recipes and jelly balls. This simple recipe takes just minutes to prepare and provides best results after cooling briefly. This is a delicious pudding that everyone will ask for next time.
Yes! Omit RumChata and Fireball and increase milk to 2 cups. This is perfect for family-friendly events or those with medically restricted diets.
They are similar in size but richer and creamier, making them a great choice for boozy puddings compared to classic jelly.
Absolutely! The vanilla works well and the white chocolate pudding gives a similar sweetness to other buttery puddings.
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Ingredient description
- Cheesecake Instant Pudding Mix: This creates a rich, rich base that gives these panna cotta a cheesecake-like flavor.
- Cold milk: Cold milk helps the pudding mixture thicken properly, resulting in a smooth, scoopable pudding.
- Rum Chata: This cream liqueur adds sweetness and warmth, similar to lanchata pudding.
- Fireball Cinnamon Whiskey: Fireball brings a signature cinnamon flavor that pairs perfectly with the flavor of apple pie and a hint of cinnamon.
- Cool Whip: Gently fold in, which adds fluff and classic boozy pudding texture (you’ll need about ounces of Cold Whip to make the pudding).
- Apple pie filling, cut into cubes: The soft apples add texture and classic apple pie flavor without overpowering the flavor of the pudding.
- Graham cracker crumbs: They mimic pie crust, giving each cup a nostalgic dessert feel.
- Optional decoration: Decorate the top of each edge with whipped topping, extra crumbs, apple slices, or cinnamon sticks for a bakery-style finish.
Apple Pie Pudding Slices
- In a large bowl, stir together the cold milk, rumchata, and fireballs with the cheesecake pudding mixture until smooth.
- Gently fold in Cold Whip until completely combined and creamy.
- Stir in the diced apple pie filling, dicing the apples into smaller pieces if desired.
- Add about 1/2–3/4 tablespoon graham cracker crumbs to the bottom of a plastic pudding cup, soufflé cup, or regular shot glass.
- Divide pudding mixture evenly between cups, filling to brim.
- Refrigerate for at least 2 hours or overnight for best texture. Decorate before serving and enjoy your delicious meal!
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Apple Pie Cheesecake Pudding Shots
These Apple Pie Cheesecake Pudding are a creamy, comforting boozy dessert that’s always a hit at a fall party, girls’ night, or any get-together.
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Calories: 118kilocalories | carbohydrate: 12gram | protein: 1gram | Fat: 5gram | Saturated fat: 3gram | Polyunsaturated fat: 0.03gram | Monounsaturated fat: 0.2gram | cholesterol: No. 17milligrams | sodium: 108milligrams | Potassium: 30milligrams | fiber: 0.2gram | sugar: 8gram | Vitamin A: 186IU | Vitamin C: 0.2milligrams | calcium: No. 27milligrams | iron: 0.2milligrams
Nutritional Disclaimer: Family Meals is not a nutritionist or nutritionist and any nutritional information shared is an estimate only. If you need to verify any information, we recommend calculating the ingredients through an online nutrition calculator.
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