These Mushroom Swiss Sliders are a comforting, crowd-pleasing main dish perfect for busy weeknights and game days. Juicy burger meat, tender mushrooms and Swiss cheese slices are spread on soft slider rolls and baked until melted and golden. If you’re looking for a great way to serve burgers to a crowd without having to stand on the grill, this easy recipe will satisfy you every time.
– Swapping Swiss cheese Use provolone or mozzarella cheese, if desired.
– Use 3/4 mushroom If your family likes a lighter mushroom layer.
– Add a little Italian seasoning to the beef mixture for extra flavor.
– For a creamier topping, stir a little heavy cream into the mushrooms at the end of cooking.
– If you don’t have a 10×6 pan, you can use a 9×13 pan, just leave room around the edges.
Store leftover mushroom Swiss burger sliders in an airtight container in the refrigerator for up to 3 days. Reheat on parchment paper in the oven at 325°F until heated through, or use an air fryer to crisp up the edges.
Yes! You can cook the beef and mushrooms earlier in the day and assemble the sliders before baking to keep the bread soft.
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Ingredient description
- King’s Hawaiian Original Roll: The soft, slightly sweet Hawaiian roll holds up perfectly like a slider bun without falling apart.
- Lean ground beef: Creates delicious, juicy burger layers that bake evenly on the griddle.
- Worcestershire Sauce: Adds a rich, salty flavor that makes the beef taste restaurant-worthy.
- Garlic powder: A teaspoon of garlic powder brings a mild seasoning without overpowering the flavor of the beef.
- Slice white mushrooms: Tender butter is cooked down to form the signature topping of Swiss Mushroom Sliders.
- White onions: It softens and sweetens as it cooks and pairs perfectly with mushrooms.
- butter: Used to fry the tops of the buns until golden brown.
- Swiss cheese slices: Melts smoothly on burgers for classic Swiss Mushroom Sliders.
- Sesame: A simple embellishment that adds texture and visual appeal to the top bun.
Mushroom Swiss Sliders
- Preheat oven to 375 degrees Fahrenheit. In a medium mixing bowl, combine ground beef, Worcestershire sauce, salt, pepper, and garlic powder. Mix with your hands until completely combined.
- Press into bottom of 10 x 6 baking pan. Cook for 20 minutes. Drain off excess liquid, then place patties on a bed of paper towels to drain.
- While the meat is cooking, sauté the mushrooms. Place mushrooms, onions, and 2 tablespoons butter in a medium skillet over medium heat. Cook, stirring frequently, until onions are translucent and mushrooms are soft, 6-8 minutes. When done, remove from heat and set aside.
- Using a bread knife, carefully cut the Hawaiian roll into two equal parts, top and bottom, slicing through the middle and all the way around. You don’t need to unpack individual volumes. Add patties to bottom roll.
- Top with mushrooms and onions. Add the cheese slices before topping the rolls with the top half.
- In a small mixing bowl, melt remaining butter. Use a silicone brush to butter the top of the bread.
- Sprinkle sesame seeds on top. Bake for 12-15 minutes or until cheese is completely melted and bread is toasted and golden brown.
- Once done, serve immediately.
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Mushroom Swiss Sliders
These Mushroom Swiss Sliders are a comforting, crowd-pleasing main dish perfect for busy weeknights and game days.
Email this recipe!
Get this recipe emailed right to your inbox!
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Preheat oven to 375 degrees Fahrenheit. In a medium mixing bowl, combine ground beef, Worcestershire sauce, salt, pepper, and garlic powder. Mix with your hands until completely combined.
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Press into bottom of 10 x 6 baking dish. Cook for 20 minutes. Drain off excess liquid, then place patties on a bed of paper towels to drain.
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While the meat is cooking, sauté the mushrooms. Place mushrooms, onions, and 2 tablespoons butter in a medium skillet over medium heat. Cook, stirring frequently, until onions are translucent and mushrooms are soft, 6-8 minutes. When done, remove from heat and set aside.
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Using a bread knife, carefully cut the Hawaiian roll into two equal parts, top and bottom, slicing through the middle and all the way around. You don’t need to unpack individual volumes.
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Add patties to bottom roll. Top with mushrooms and onions. Add the cheese slices before topping the rolls with the top half.
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In a small mixing bowl, melt remaining butter. Use a silicone brush to butter the top of the bread. Sprinkle sesame seeds on top.
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Bake for 12-15 minutes or until cheese is completely melted and bread is toasted and golden brown. Once done, serve immediately.
Calories: 226kilocalories | carbohydrate: 16gram | protein: 16gram | Fat: 11gram | Saturated fat: 6gram | Polyunsaturated fat: 0.3gram | Monounsaturated fat: 3gram | Trans fats: 0.4gram | cholesterol: 51milligrams | sodium: Chapter 292milligrams | Potassium: 163milligrams | fiber: 0.1gram | sugar: 5gram | Vitamin A: 146IU | Vitamin C: 1milligrams | calcium: 188milligrams | iron: 1milligrams
Nutritional Disclaimer: Family Meals is not a nutritionist or nutritionist and any nutritional information shared is an estimate only. If you need to verify any information, we recommend calculating the ingredients through an online nutrition calculator.
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