Grilled steak fajita salad – Slim kitchen

OK, let’s talk about this grilled steak fajita salad. I made this first when I was craving steak fajitas, but wanted to do it a little bit, let me tell you, it does no Betrayed. The steak gets amazing flavor from simple lime and fajita seasonings, while the vegetables are grilled into perfect charcoal and brings the smoky flavor you know and love. But the real secret is the seasoning of honey lime. It’s sweet enough to have a nice flavor and it blends everything together perfectly.

This steak salad is the easiest whipping, and it was one of my favorites for the night when I longed for fresh and full of flavor but without a heavy feeling. Whether you are making dinner, preparing for a week or bringing it to a party, it’s a delightful person. I even threw a little heat with the jalapeno and the whole thing was just singing. You have to try it out. This is everything you want, but use it in salad form!

Steak salad is a bomb

Never had a steak salad before? Here are some good reasons to try:

• Hoarse smell: Marinated steak, roasted chili and onions pack the flavor you won’t forget. Like your favorite French party, but in a salad bowl!
• Delicious time savings: This recipe is in 30 minutes (not counting marinades), perfect for busy weekdays or when you need something fresh without fussing.
• Customizable: Swap vegetables, use different dressings, play with toppings – the choice is up to you!
• Meal preparation friendly: Prepare steak, vegetables and dressings and you can always prepare your week’s lunch or dinner.
• Great for summer: This salad has all the smoky, grilled flavor, screaming summer barbecue vibe!

Ingredients and substitutions

Here are the main ingredients you want to grab this steak salad recipe:

• Side steak: If you are looking for an alternative, skirt steak or beef lo can also work well. Make sure to cook it medium or medium to stay juicy!
• Lime (juice and enthusiasm): Add brightness and freshness to the marinade in steak and salad dressing. Passionate gives the extra lemon flavor, so don’t skip it!
• Fajita seasoning: This spice blend brings all the classic Fajita flavors. If you want to start from scratch, use my Fajita flavored recipe!
• Worcestershire sauce (or soy sauce): This adds depth and umami to the marinade of the steak. Worcestershire brings more flavor, while soy sauce is saltier. Both are great, but use yours on hand!
• Bell pepper (any color): Choose the best texture for fresh chili peppers, but if you are in a tight state, frozen peppers will work too. Poblano Peppers are also a good choice!
• lettuce: The foundation of our salad. You can use any type of lettuce you like! Sometimes, I like to exchange smoky flavor with roasted romaine!
• Honey: Add sweetness to the seasoning! If you are vegan, you can swap it for maple syrup or agave.

How to make a Fajita steak bowl

These bowls are super easy! Here’s how to make them:

1. Prepare steak

Throw the steak with lemon juice, Worcestershire sauce, oil and fajita seasoning. Let it absorb these flavors.

Expert tips: If you have time to marinate for longer. It will be more delicious!

2. Grilled steak

Cook the steak on a hot grill, flip once until it is roasted and cooked.

choose: If it’s not a barbecue, you can also use a cast iron skillet indoors!

3. Roasted vegetables

Brush pepper and onion with oil and seasoning. Grill until they carry delicious char marks.

4. Make dressings

Quickly whisk together lime juice, oil, honey and spices until smooth.

5. Build a salad

Lettuce, grilled vegetables, steak slices, tomatoes, corn, black beans, cheese and cilantro. End the heavy drizzle of honey lime seasoning.

Services and swaps

These steak bowls are very customizable and very easy to eat with your favorite side! Here are some inspirations for you:

• vegetable: If you want to mix, try adding roasted zucchini, tomatoes and even corn. Avocado is also a great addition, adding creaminess and richness to the dish.
• Toppings: Play with toppings such as sour cream, avocado sauce or avocado, pickled red onions, cherry tomatoes, tortillas, fresh cilantro or anything else you like!
• dressing: You can swap honey lime condiments for Southwest salad dressing, jalapeno pasta seasoning, creamy guacamole or skinny pasta!
• beans: Swap black beans with pinto beans, kidney beans, white beans, and even beans!
• cereals: Add some garlic coriander brown rice or Mexican quinoa for some healthy cereals! To keep carbs low, you can add cauliflower rice.

Storage and heating

To store your grilled steak leafy tung salad, separate the salad components. Store cooked steak, grilled vegetables and honey lime seasoning in an airtight container in the refrigerator for up to 2 days. Lettuce, tomatoes and other fresh ingredients should be stored separately to keep them crispy.

When reheating, it is best to heat the steak and vegetables on the microwave or stove until heated, but do not heat fresh vegetables and lettuce. Heat and add seasonings to make it fresh and delicious.

in advance: If you want to prepare in advance, you can pickle the steak and grill the vegetables in advance. Store them in the refrigerator and assemble the salad into a salad when you are ready to eat and drizzle with seasoning. This makes weekday dinner easy when you have a short time.

The remaining thoughts:

1. Taco Filling: Use leftover steak and vegetables as steak tacos or burritos. Add some salsa, cheese and lemon squeeze for lunch or dinner.
2. Steak salad packaging: Take the remaining salad ingredients, wrap them in tortillas, and drizzle them with seasoning for a quick and satisfying package.