16 salad seasonings available for restaurants

Homemade salad dressings should not sit on the counter, especially if they have fresh ingredients like garlic, herbs or any cream. Once you use them, just pop them out of the refrigerator.

Dressings for petroleum and vinegar usually last about 1 to 2 weeks in the refrigerator. If it’s creamy or fresh ingredients like lemon juice or garlic, plan to use it within 5 to 7 days. Place it in an airtight jar or container and let it shake before use, and if it starts to smell weird or looks stylish, it’s time to throw it away.