Garlic Roasted Broccoli – How to Roasted Broccoli

Roasted vegetables add a smoky flavor and get so beautiful char outside that you can’t get it using other cooking methods. Add a little oil and seasoning and you will have a fun new way to enjoy the veggies!

Garlic roasted broccoli are paired with other barbecue sides such as grilled corn and coleslaw, as well as entrees like Asian turkey burgers or dill salmon burgers!

How to grill broccoli

Baking broccoli is easier than it sounds! First, wash the broccoli like normal and throw away with some olive oil and any spice combination you like, and you’re ready to go.

Put a piece of foil on the grill, fire the grill onto medium heat, throw the prepared broccoli onto the fire, and after eight minutes you have a side dish of a killer fill. It can also be made in a barbecue basket.

Now you know how to roast broccoli! After making this recipe, you will need to start trying out various flavor combinations of BBQ broccoli. I have some ideas for you below.

Tips and Tips for Making Broccoli on Grill

Follow these tips to make it the best roasted broccoli.

• Cooking time: Everyone’s grills may be cooked in different ways, so be careful about the broccoli during cooking time to make sure it doesn’t get too crisp or burn.
• Oil well: Make sure to apply broccoli completely in the oil so that it doesn’t stick to the grill! Olive oil or neutral oils (such as avocado oil or vegetable oil) will also work.
• Less char: If you or your guest is not a Charring fan, feel free to remove the broccoli. However, I highly recommend getting some edges brown.
• taste: This broccoli recipe can be seasoned in a variety of different ways. Get creative and pull out your favorite spice mixture and seasonings.
• Baking basket: If you roast broccoli directly on the flame, consider using a barbecue basket. The baking basket helps prevent small flowers from falling into the flame.

Flavor ideas for roasted broccoli

In this simple roasted broccoli recipe, there are many ways to change the seasoning and taste.

• Add cheese: Once fresh grill, add some Parmesan cheese and fresh lemon juice. You can also melt some cheddar, Swiss, or even goat cheese on the top.
• Add cauliflower: Broccoli and cauliflower are cooked in the same time, and if you want to package more vegetarian benefits, add some cauliflower and garlic broccoli.
• Worcestershire sauce or soy sauce: These seasonings can add a lot of umami to broccoli! You only need a little.
• Add spices: Add color to it by replacing chili powder with garlic or any spice combination you prefer. You can use the Cayenne Pepper for a more intense kick!
• pasture: Many people like to season broccoli with ranch seasoning. You can make a homemade ranch seasoning or buy a broccoli in the store. This is very popular among kids, especially if you put some buffalo sauce on the side to dip it in.
• Fresh herbs: If you want to add some fresh herbs to the broccoli, add them after the broccoli is cooked to make sure they don’t burn. Once the broccoli is off the grill, you can throw them away with a small amount of olive oil and fresh herbs. Fresh thyme, basil or parsley are so good!
• balsam: As you might imagine, roasting broccoli with balsamic vinegar is delicious. I like to add drizzle after the broccoli is cooked. You can also use balm marinade to make it taste more flavorful.
• Get creative: Try steak seasonings, lemon pepper seasonings, Cajun seasonings, Montreal seasonings, black seasonings, Old Bay, Italian seasonings, curry powders, taco seasonings, and more. Broccoli pairs with many different flavor combinations, especially when grilled.

How to serve roasted broccoli with garlic

Here are some interesting ways to serve roasted broccoli:

Storage and heating

Here is how to store and reheat roasted broccoli to keep it fresh for a few days:

• Storage: Once the broccoli has cooled, store it in an airtight container in the refrigerator for up to 3 days.
• Reheat: The best way to roast the remaining broccoli is to add a little oil to the skillet over medium heat. This will help it to be much better than a microwave!
• Leftovers: Cut the remaining toasted broccoli and toss it into the microwaved cheddar omelet for breakfast, or these vegetable omelets as an Asian-style side!