Looking for shortcuts to make your homemade Mustang? These two ingredients dough bread protein bread recipes skip yeast and use only simple ingredients, perfect for beginners or any time. I used two ingredients dough for pizza, rolls and bagels and wanted to try it with the crepes! Technically, there are more than 2 ingredients Kitchen staples with salt, oil and dry rosemary… But the proven two ingredients dough are the same. The delicious flavor of fresh rosemary and sea salt makes each bite taste straight from the bakery. No need for a stand mixer or long dough rises – just mix, press and bake!
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Yes! Simply use a larger baking tray or large mixing bowl and adjust the baking time as needed.
No – Just a large bowl, flour for working surface and your hands!
This is normal – add a small pinch of flour to your work surface as needed, but don’t overuse the bread, otherwise the bread may dry out.
No self-upgraded flour? Use 1.5 cups all-purpose flour + 2¼ teaspoon baking powder + ½ teaspoon salt.
Try other herbs: Swap rosemary for fresh thyme, oregano, oregano, ore even garlic.
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Technically, there are more than 2 ingredients, including salt, oil and dry rosemary for kitchen staples… However, the proven two ingredients dough are the same.
Ingredient notes
- Self-raising flour – Key ingredient bases that eliminate the need for yeast. You can also use the purpose flour and baking powder instead if needed (see below).
- Greek Yogurt – Increase moisture and chew the dough dough; choose full fat for best results.
- olive oil – Used for dough and dough surfaces to give it a flavor and golden, crisp finish.
- sea salt – Sprinkle on top for a classic mint flavor and crunch.
- Dried rosemary – Bring traditional Italian bread aroma to your kitchen.
How to make two ingredients dough spotted protein bread
- Preheat your preheated oven to 375°F. Coat 8-inch baking tray or prepared pan with 1 tablespoon of olive oil, evenly coat the bottom and sides of the pan.
- In a large bowl, use a sturdy spatula or rubber spatula to mix the self-raising flour and Greek yogurt together until a sticky dough ball is formed.
- Transfer to the flour surface and knead for 2-3 minutes until the dough is smooth.
- Shape the dough balls and press them evenly into the prepared pan.
- Use your fingers to concave the surface of the dough. Drizzle with remaining olive oil.
- Sprinkle with rosemary and sea salt.
- Bake in the middle of the oven for 25-30 minutes or until the top turns golden and the edges are pulled away from the pan.
- Rest for 5-10 minutes before slicing and serving.
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Two Ingredients Dough Spotted Protein Bread Recipe
Both ingredients dough spotted protein bread skips yeast and uses only simple ingredients – perfect for beginners or anyone’s time!
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Calories: 131KCAL | carbohydrate: 18g | protein: 5g | Fatty: 4g | Saturated fat: 1g | Polyunsaturated fat: 1g | Monounsaturated fat: 3g | Trans fat: 0.001g | cholesterol: 1mg | sodium: 300mg | Potassium: 59mg | fiber: 1g | sugar: 1g | Vitamin A: 2IU | Vitamin C: 0.01mg | calcium: 32mg | iron: 0.3mg
Nutrition Disclaimer: Fresh meals at home are not nutritionists or nutritionists, and any shared nutrition information is just an estimate. If you need to verify any information, we recommend running the ingredients through the online nutrition calculator.
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