Lemon Lime Popsicles – Slim Kitchen

Making homemade popsicles isn’t as difficult as it looks! from Fresh fruits and yogurt popsicles or Strawberry Popsiclesthere are unlimited ways to make these frozen sweets. That’s why I started making these lemon lime popsicles!

The mixture of fresh lemon and lemon is bright and rich, with only the sweetness of honey. Simply mix everything together, add the lemon and lemon slices, and freeze. This is very simple!

If I’m accompanying the barbecue, I’ll make two delicious batches of lemon lemon popsicles – one is kiddos g, one is g, and one is for drinking for adults. It’s a fun treat and it never stops impressing people!

Actually, we love the popsicles around here. You don’t want to miss these Fresh fruit popsicles, peaches and cream popsicles and Homemade fudgisiclesWoolen cloth

Cool with sweet and rich snacks

That’s why you’ll love this lemon lemon popsicle recipe!

• No artificial flavors: Unlike most ice streams on the market, these popsicles are packed with Natural ingredients And there is nothing bad.
• Summer meal fee: Freeze in batches and enjoy for a whole week. They are perfect for preparing meals for those who “need sweet moments” and keeping them in the fridge.
• Before starting: You don’t have to have popsicle molds for this recipe! Use things around the house.

Key Ingredients

To make these delicious lemonade-style popsicles, you will need the following key ingredients:

• lemon: Lemons are known for their excellent hydration and are the ideal fruit to pair with limes.
• lime: Like lemons, we will use both the juice of lime and the fruit itself to create the ultimate refreshing popsicle!
• Honey: This is my sweetener of choice, but feel free to swap it for agave or simple syrup for a vegan meal.
• water: Make sure to use filtered water instead of tap water. You can also swap it for coconut water, another flavor of water or juice.

How to Make Lemon Lime Popsicles Start from Scratch

Do you think it’s too difficult to make popsicles at home? Think twice! Here’s how to make them:

1. Mix juice and sweetener

In a bowl, stir together fresh lemon juice, lime juice and honey (or your favorite sweetener). Add water or coconut water and adjust the sweetness.

Expert tips: Make sure the mixture tastes like a very good lemonade. Adjust the sweetness to your preference!

2. Add fruit slices (optional)

If you use slices of fruit like lemon, lime, or berries, add them to the popsicle mold first.

3. freeze

Pour the mixture into the mold and freeze for at least 6 hours.

Expert tips: be patient! Let them completely freeze for the best texture.

4. Serve

After freezing, leave warm water on the outside of the mold for a few seconds to easily release the popsicle.

Lemon lime popsicle changes

Here are some of my favorite ways to use this dish to create:

• Make them sweeter: If you prefer super sweet and egg ropsicles, try swapping Meyer Lemons and/or lemon lemon for key limes.
• Add fruit: You can add some berries or kiwis to the popsicle, and there is a fruity flavor in each flavor!
• Make them cream: For creamy lemon lime popsicles, try reducing the amount of water in half and adding Greek yogurt or coconut milk. That’s what makes these banana popsicles so creamy!
• Add fresh herbs: Fresh mint leaves add a lot of bright flavors to really complement the citrus fruits in popsicles. I use it in these watermelon mint popsicles, which contrasts with the sweet watermelon!
• Use different alkali liquids: Feel free to replace the white water with a different liquid. White grape juice and strawberry-flavored water are very effective here.
• Make them clumsy: Hold a pool party or barbecue? Make a batch of popsicles for adults only and add a little rum or vodka.
• Kick a level: If you are a spicy food lover and want to add a little kick, try adding some sliced ​​jalapeno to the popsicle.
• More nutritious: Mix some spinach or cucumber into the lemon lime mixture to make a nutritious green popsicle. No one will know! You can also add some Chia seeds to the popup to add some extra nutrition.

How do you make popsicle molds at home?

If you don’t have popsicle molds at home, don’t worry! You can make homemade popsicles without the need for popsicles molds. You just need to let that creativity shine.

You can use a variety of regular household objects, such as temporary popsicle molds, from muffin tins and ice cube trays to small paper cups that are usually used for mouthwash.

Once you have determined the object to use as a popsicle mold, you need something to use as a popsicle stick. This can include a stick, toothpick or plastic spoon.

After putting the mixture into a temporary mold, stick the popsicle stick in the refrigerator for about 20-30 minutes and then stick the popsicle stick to the center of each mold, and then continue to let the popsicle freeze for at least 6 hours.

How long does homemade popsicles last?

When stored correctly, homemade popsicles will last in the refrigerator for about 2 months. Once your popsicles are completely frozen, I recommend transferring them to an airtight storage bag. This will help preserve color and flavor and prevent the freezer from burning.