Grilled Red Snapper (10 Minutes Dinner!) – Slim Kitchen

If you think white fish is boring, you must try this roasted red snapper! The flaky white fish is smoky, slightly spicy, and grilled until cooked.

I love making roasted red snapper because it is so fast and delicious! Only a few minutes on the grill, your skin is juicy, tender fish. Plus, it’s super versatile, so I can switch sides or turn leftovers into a brand new dish depending on what I have.

Use rice, pasta, baked potatoes, corn cobs or salad as main course. It also makes delicious fish burgers or sandwiches. Trust me, if you haven’t tried Snapper on the grill, you’ll love it.

If you’re new to grilled seafood, you’ll also want to try this delicious grilled swordfish, sesame soy grilled tuna and delicious grilled salmon.

Fast, flaky and delicious

Never tried grilled white fish before? Please allow me to convince you:

• Before starting: You can use fresh or frozen snapper for this recipe! Before grilling, make sure to completely thaw the fish first.
• Frying pan exchange: No grill? No pressure! A hot frying pan will give you the same crisp, smoky flavor without the need to fire the grill.
• Leftovers: The next day, this snapper was great! Use it to place the salad on the salad, mix it into a cereal bowl, make a killer fish sandwich, or pile it into a tortilla to make tacos. Options are unlimited.

raw material

Here’s everything you need to make roasted red snapper at home worthy of the restaurant!

• red snapper: Look for thicker red snapper fillets on the skin, as they cook best on the grill. The meat should smell clean and slightly rose-colored. Frozen red snapper works. Just thaw first.
• spices: The spice mixture used for fish is similar to a smoked seasoning with smoked paprika, kosher salt, thyme, oregano, onion powder, black pepper, garlic powder and chili. It brings delicious, salty, smoky flavor to the fish.
• olive oil: To make sure the fish doesn’t stick to the grill, you will need to brush it with oil on both sides. Avocado oil is also very effective on the grill. For more traditional southern flavors, add some melted butter to the fish before serving.
• lemon: The lemon juice in this recipe adds brightness to the dish. Add directly before serving. Lemon juice can also be used.

How to Make Roasted Red Snapper

Here’s how to turn the basic snapper into a flaky, smoky masterpiece:

1. Prepare the fish

Dry the fish and brush it with a little olive oil to aid in cooking and flavor.

2. fish

Mix the spice rubs and spread the fish spaciously on the side of the meat. This will make the snapper smoky and delicious.

3. Grilled fish

Place the fish skin side on the grill. Let it cook for about 7-10 minutes to check for crispy skin, and the fish slices are easy.

Expert tips: If you want, flip the fish over in a few minutes, but be gentle and avoid breaking the fillet.

4. Serve

Once the fish is ready, serve with fresh lemon and your favorite side dish.

Alternative cooking methods: This recipe is also great for cooking snapper in a hot cast iron skillet. Simply heat the skillet over medium-high heat and cook like on the grill.

How does red snapper taste?

Red snapper is a delicious flake white fish. It has a clean taste without any hateful taste. Actually, it’s very mild because it’s mild, slightly sweet, and has a flavor of seasoning, so you can try it.

If you can’t find red snapper, you can make this recipe with cod, black thread tray, grouper, bass, and even tilapia.

Tips for grilled fish

Making fish on the grill can be daunting because the meat is more delicate and can easily scatter. Here are some tips to make barbecue snapper and other fish a breeze.

• Room temperature: Always let the fish reach room temperature before grilling. This ensures that the fish is cooked evenly and does not stick to the grill. Cold fish sometimes overcooked outside and kept underfed inside.
• Keep your skin: Since the fish is delicate, it is best to fix the skin to help the fish together while cooking. Always grill the skin on one side to start. For delicate fish like red snapper, it is best to cook only one side of the skin, otherwise the fish may be scattered on the grill. If the fish has no skin, place it on foil.
• Clean BBQ stove: Dirty grill stove makes the fish more likely to stick to the grill. Always make sure to clean the grill before use and refuel when needed.
• If needed, use foil: If your grill tends to be sticky, place a piece of foil under the fish while grilling. This ensures that the snapper doesn’t stick to the grill.
• Don’t be too familiar with it: The fish is delicate and can turn into rubber if cooked for too long. When the red snapper is opaque and flakes easily, the red snapper will be cooked. If using a thermometer, the thickest part of the fish should be 135-140 degrees. With that, it will continue to cook.
• Let it rest: Just like other proteins, you need a break after grilling. Let it rest for 3-5 minutes to redistribute the juice.

More seasoning ideas

This recipe uses Creole-style (black) seasoning, but there are many ways to season snapper. Here are some spice mixtures you can try.

• Old Bay: If you are looking for store-bought seafood seasonings, Old Bay is the way to go. It can be found in most grocery stores in the seafood area or in the spice area. Sprinkle it on the fish and eat the final fish with fresh lemon.
• Cajun seasoning: For something smoky and spicy, cover the snapper with a homemade Cajun seasoning. This is a pre-popular preparation for southern states such as Louisiana, Alabama, and Mississippi.
• Bastard seasoning: Red snapper is popular in the Caribbean and is often prepared Bastard seasoning And served with fresh mango salsa. This preparation is delicious on fish tacos.
• Lemon pepper: lemon pepper Fish is a classic combination for a reason, and pairs well with red snapper.

Snapper’s side dish ideas

This is our favorite side dish of grilled snapper.

• Roasted Vegetables Kabobs: Keep it simple and make some delicious vegetarian skewers that cook on the grill at the same time as the fish. Baked green beans,,,,, Roasted broccolior Grilled zucchini Very delicious, too.
• Roasted sweet potatoes: The grilled snapper made a very delicious fish burger and when we planned the burger I liked to put these roasted potatoes aside instead of the fries.
• Watermelon, Feta and Cilantro Salad: On hot days, this watermelon is an ideal side dish for grilled fish.
• Corn salad: Corn is a classic pairing of grilled fish. This corn salad with cucumber, tomatoes and coriander is perfect for hot days and can be prepared in advance.
• Cucumber Salad: This cucumber salad with tomatoes and red onions is a crisp side salad that can be used with fish.

How to serve in tacos?

Roasted red snapper provides a great filling for the tacos! Simply coat the fish into bite-sized pieces and squeeze it into the soft tortilla with fresh salsa, avocado and lemon. You can also add some salad or cilantro to add flavor.

Storage and heating

Here’s how to store and reheat the remaining grilled snapper for the freshest results:

• storage: Store all remaining roasted red snapper in an airtight container in the refrigerator for up to 2 days. To prevent the fish from drying, wrap it in parchment or foil before placing it in a container.
• Reheat: To reheat, leave the fish in a preheated oven at 350°F for about 10 minutes, or gently heat in a skillet over medium heat until heated. Avoid using microwaves as it can turn fish rubber into rubber.
• Leftovers: Try stuffing corn tortillas Fish Tacos or Fish Taco Bowl and Creamy and Sasha. I also like to add it to Easy Spring Mixed Salad New mix with lemon vinegar!