Comforting, hearty, and full of flavor, this Apple Cider Beef Stew puts a fun spin on classic beef stew by slow-cooking tender cuts of beef in apple cider. The natural sweetness pairs perfectly with the delicious vegetables to create a rich flavor that collects from the bottom of the pot into every bite. This is a delicious dinner that will make you feel right at home during the colder months or any time you crave comfort.
Yes, mix 1 tablespoon cornstarch with cold water to make a smooth slurry and add it during the last few minutes of cooking.
Absolutely. Sweet potatoes, mushrooms, or extra celery are perfect for this traditional beef stew.
Can’t. Apple cider vinegar can make the stew too spicy. Use regular apple juice or apple cider.
You can use apple juice instead of cider, although the flavor will be milder.
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– shop Store leftovers in an airtight container in the refrigerator for up to 4 days.
– Reheat: Reheat on the stovetop over low heat or in the microwave for 45 seconds until hot.
– freezing: Freeze the cooled stew in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Ingredient description
- beef stew (or Beef Stew/Roast Beef Cubes): Provides melt-in-your-mouth tender beef cubes.
- butter: Helps the beef brown evenly while adding a smooth texture.
- olive oil: Prevents sticking and allows the meat to sear over medium-high heat without burning.
- Yellow onions: As it softens at the bottom of the pot, it adds sweetness and classic simmering depth.
- carrot: Brings color, natural sweetness, and structure to this traditional beef stew.
- celery: Adds aroma and enhances flavor to stews.
- Small sweet potatoes: Keep their shape.
- Garlic powder: Enhances background flavors without overpowering the cider flavor.
- Dried thyme: Features a herb layer that pairs perfectly with beef and apple flavors.
- Lipton Onion Soup Mix: Adding salty, savory balance—this is one of the classic tips for message board beef stew recipes.
- Brown gravy mixture: Thickens the stew and deepens the rich flavor.
- cider: The star ingredient – imparts a natural sweetness that complements the beef and tenderizes it.
- Frozen peas: Stir at the end for color and freshness.
- Salt and pepper: Season the final dish so that every spoonful is balanced.
- Chopped parsley: Add a bright, fresh finish (optional).
Beef stew with apple cider
- In a large Dutch oven, melt butter and oil over medium-high heat. Add the stew beef and brown on all sides, working in batches if desired. Drain excess grease if necessary.
- Add onions, carrots, celery and potatoes. Sprinkle garlic powder, thyme, onion soup mixture, and gravy mixture on top.
- Pour in the cider and stir everything together. Bring to a simmer.
Cover and reduce heat to low. Cook for 2 hours, stirring occasionally, until beef and vegetables are tender.
- During the last 10 minutes of cooking, stir in the frozen peas and cook, uncovered, until the peas are heated through and the stew has thickened slightly. If you need to thin the broth, add a few tablespoons of water. Season with salt and pepper. Garnish with fresh parsley, if desired. Serve hot.
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Beef stew with apple cider
Comforting, hearty, and full of flavor, this Apple Cider Beef Stew puts a fun spin on classic beef stew by slow-cooking tender cuts of beef in apple cider.
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In a large Dutch oven, melt butter and oil over medium-high heat. Add the stew beef and brown on all sides, working in batches if desired. Drain excess grease if necessary.
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Add onions, carrots, celery and potatoes. Sprinkle garlic powder, thyme, onion soup mixture, and gravy mixture on top.
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Pour in the cider and stir everything together. Bring to a simmer. Cover and reduce heat to low. Cook for 2 hours, stirring occasionally, until beef and vegetables are tender.
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During the last 10 minutes of cooking, stir in the frozen peas and cook, uncovered, until the peas are heated through and the stew has thickened slightly. If you need to thin the broth, add a few tablespoons of water. Season with salt and pepper. Garnish with fresh parsley, if desired. Serve hot.
Calories: Chapter 434kilocalories | carbohydrate: 42gram | protein: 37gram | Fat: 12gram | Saturated fat: 4gram | Polyunsaturated fat: 1gram | Monounsaturated fat: 5gram | Trans fats: 0.1gram | cholesterol: 99milligrams | sodium: 1228milligrams | Potassium: Chapter 1379milligrams | fiber: 4gram | sugar: 12gram | Vitamin A: 6146IU | Vitamin C: 15milligrams | calcium: 86milligrams | iron: 5milligrams
Nutritional Disclaimer: Family Meals is not a nutritionist or nutritionist and any nutritional information shared is an estimate only. If you need to verify any information, we recommend calculating the ingredients through an online nutrition calculator.
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