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These 7 ways to use zucchini that aren’t zucchini are ideal for those days when you’re tired of “Zoodles”. From delicious baking to sweets, this list has everything you need to put this basic veggie in the notch.
I’m a big Zoodles fan, but I know some people get tired of them, especially if you have them regularly. But don’t worry! There are many ways to use zucchini, so you can get more vegetables in your diet.
Zucchini is an ideal alternative to pasta, tortillas and even potatoes! You can even add it to a baked goods or burger for extra veggies. Plus, it’s super low in calories and is actually tasteless! I’ve also added some tips to prepare, prepare and store zucchini so you can make the most of this summer pumpkin!
Unique way to use zucchini
The Chicken and Zucchini Burger is made with ground chicken or turkey, zucchini, ricotta and spices to offer a delicious, super damp chicken burger you will love.
These simple zucchini taco boats are made from a combination of Türkiye, pepper, onion, salsa or hot sauce sauce and melted cheese. They are delicious low-carb alternatives to tacos or tortillas. I promise you won’t miss the tortillas!
These grilled Parmesan zucchini fries are the absolute best alternative to traditional fries. They are super crispy and covered with delicious Parmesan crumbs and are ready in less than 25 minutes.
Zucchini, spices and everything is great, this zucchini carrot bread is sure to become a new family favorite dessert! The best part? Your kids don’t know that this saliva-worthy dessert contains vegetables.
This grilled zucchini pasta lights comfort food, preferably with creamy pasta, filled with plenty of fresh zucchini, garlic and herbs.
Zucchini bread overnight oatmeal, topped with all the classic bread flavors of cinnamon, zucchini, banana and vanilla.
Healthy Zucchini Lasagna is a diluted version of classic comfort food, with only 250 calories per serving, with extra veggie packaging.
How to choose zucchini
Not sure which zucchini is the best? Here are some tips to help you choose the most mature zucchini for your favorite recipe:
- size: Look for small and medium-sized zucchini (6-8 inches long). Larger ones tend to be more watery and dirt.
- skin: The skin should be dark green, smooth, without scratches or soft spots.
- weight: Fresh zucchini are firm and heavy in size. If it is easy to bend, it’s past.
How to store zucchini before cooking
Here’s how to keep the zucchini fresh before you need it:
- refrigerator: Place unwashed zucchini in a crisp drawer wrapped in a produce bag or perforated plastic bag. Use the best flavor and texture within 4-5 days.
- freeze: Chop the original zucchini and squeeze out excess water. Package into 1 cup freezing bag and freeze. Great for later throwing into muffins, bread and soup.
How to Grind Zucchini
Grating zucchini is easy, but the correct way to do it is great, especially for baking or mixing into burgers and meatballs. Here’s how to grind zucchini without causing water to rot:
- Cleaning and trimming: Rinse the zucchini under cold water and cut off the ends. You don’t have to peel it off because the skin is tender and nutritious.
- Select your grater: Use large holes in the box grater in most recipes. If you add it to something delicate like pancakes or muffins, you can use a better grate for a soft texture. Food processors with grating accessories can also save time in large batches.
- Grind carefully: Hold the zucchini at an angle and extend it along the grater at a uniform speed.
- Drain the moisture: Place the ground zucchini in a clean kitchen towel or cheese stuffer. Strongly twist and squeeze on the sink to remove as much liquid as possible. Zucchini contain a lot of water and too much will throw away your recipe.
- Measurements after drainage: Always measure zucchini back Extrude water, especially for baking. It makes the difference between fluffy and wet results.
More Vegetable Recipes
The Chicken and Zucchini Burger is made with ground chicken or turkey, zucchini, ricotta and spices to offer a delicious, super damp chicken burger you will love.
These simple zucchini taco boats are made from a combination of Türkiye, pepper, onion, salsa or hot sauce sauce and melted cheese. They are delicious low-carb alternatives to tacos or tortillas. I promise you won’t miss the tortillas!
These grilled Parmesan zucchini fries are the absolute best alternative to traditional fries. They are super crispy and covered with delicious Parmesan crumbs and are ready in less than 25 minutes.
Zucchini, spices and everything is great, this zucchini carrot bread is sure to become a new family favorite dessert! The best part? Your kids don’t know that this saliva-worthy dessert contains vegetables.
This grilled zucchini pasta lights comfort food, preferably with creamy pasta, filled with plenty of fresh zucchini, garlic and herbs.
Zucchini bread overnight oatmeal, topped with all the classic bread flavors of cinnamon, zucchini, banana and vanilla.
Healthy Zucchini Lasagna is a diluted version of classic comfort food, with only 250 calories per serving, with extra veggie packaging.
Frequently Asked Questions
How do I prevent zucchini from getting wet in the recipe?
The key is to remove excess moisture. For grated zucchini, be sure to squeeze out using a clean towel or cheese stuffing. For zucchini sliced or sliced, a quick salt and salt method can help pump water before cooking.
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