Cucumber Salsa is a refreshing mixture of chopped Persian cucumber, creamy avocado, jalapeno, fresh cilantro, lemon juice, olive oil and spices. It blends together in 5 minutes and is perfect for dipping or toppings!
58 Cal 5G carbohydrates 4G fat 1G protein
Avocado Cucumber Salsa Recipe
This avocado cucumber salsa is available in all respects when I want something chilly, fresh and a little zippered. I always put some kind of salsa together with anything in the fridge and I came up with this new combination of avocado and cucumber. And, since my husband always tends to grill, I think it would be the perfect fresh accompaniment for grilled fish tacos or Carne Asada!
It’s the same creamy and crispy portion, citrus punch with lemon and kicks out of jalapeno jam (if needed). Plus, it’s universal! It can be used as a dip, salad top hat, taco filler or a tablespoon snack from the barbecue.
Before you begin
Here are some tips to help you get the best results when making avocado cucumber salsa:
- Select company products: Use the crispy and minimal seeds of Persian cucumber and then choose a just-ripe avocado that is firm enough to dice without being mushy.
- Prepare before service: This salsa is best served fresh. If you need to be ahead of time, prepare everything except avocado and mix it at the last minute.
- Spice Control: Jalapeno is optional and easy to customize. Remove the seeds to gentle it, or leave it in for more kicks.
How to make avocado cucumber salsa
Making avocado cucumber salsa is very easy! Here is a quick breakdown:
1. Chopping your vegetables
Add cucumber, avocado, coriander, red onion and jalapeno (if used) dice.
2. smell
Add lemon juice, olive oil, honey (optional), garlic powder, cumin, salt and pepper.
3. Mix and flavor
Gently stir everything, then season and adjust the seasoning or acidity if needed.
Changes and replacements
This salsa flavor is super versatile and can be used with what you have on hand! Here are some simple variations and swaps:
- Add a kick: Keep the jalapeno seeds, or exchange the serrano sauce for added heat.
- Cool it: Leave the jalapeno and use green onions for a mild version.
- Add more crunches: Folded bell pepper, half of cherry tomato or jicama for added texture.
- Cook: Add canned black beans, grilled shrimp with garlic or chopped barbecue chicken to make it even more enthusiastic.
- Make it brighter: Add a little lime peel or a drop of rice vinegar for extra Zing.
- Naturally sweet: If your cucumber is super fresh, you probably don’t need honey at all. Taste first!
How to use cucumber avocado salsa
This versatile salsa is perfect for you to enjoy! Here are some of our favorites:
How to store and advance
Keep avocado cucumber salsa (Salsa) fresh and use the following tips:
- Shop: Place the salsa in an airtight container in the refrigerator for up to 2 days. Lime juice helps prevent avocado from browning quickly.
- in advance: Prepare and mix everything Apart from Avocado, then stir to the right before serving.
- Leftovers: Pour it onto scrambled Mexican eggs and sprinkle it on baked two-distributed English muffins, or cook it on breakfast tacos for fresh breakfast!
Frequently Asked Questions
Here are some of the most common questions about avocado cucumber salsa:
Can I use regular cucumber instead of Persian cucumber?
Yes, but some tweaks were made. If using English or garden cucumbers, cut them in half and dig out the seeds to prevent excess water. Persian cucumbers are preferred because they are seedless, extra crispy and less watery, which prevents salsa from becoming wet.
How long should I have the salsa sauce sit before serving?
Let the salsa cool in the refrigerator for 15-30 minutes to mix and soften the flavor. A short break also helps lime juice penetrate cucumbers and onions, enhancing the overall flavor without making the avocado paste.
How do I prevent avocados?
The lime juice in salsa helps slow down oxidation, but is best eaten within a few hours. If done ahead, mix everything except avocado and store it in the refrigerator. Stir in chopped avocado to keep fresh and vibrant before serving.
Can I double the recipe for a party or party?
Absolutely! Just make sure to use a mixing bowl that is large enough and adjust the seasonings (especially lemon juice and salt) to season. Remember that avocados oxidize quickly, so if you prepare several hours in advance, add the avocado immediately before giving the best texture and color.
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