Homemade Chicken Taco Season {5 minutes! }

this Chicken Taco Seasoning Made from ingredients such as chili powder, cumin, garlic powder, chili powder, onion powder and oregano. The seasoning mix produces a rich, smoky and mild spicy curve that perfectly complements the ground chicken taco or any taco!

We like the bright red color of the seasoning due to the chili powder and chili powder. It is designed to be used as a dry rub, but you can also mix it with a small amount of liquid to marinate the chicken and then bake, bake or fry.

Our favorite way to use it is to marinate the chicken and add it to your homemade tortillas sprinkled with fresh garnish and creamy chili sauce. You can also use it on other proteins, soups, seasonings and even roasted vegetables.

Before you begin

Here are some tips to help you make this recipe:

• Use fresh and high-quality spices The biggest taste.
• Smoked paprika Given the signature depth of this mixture. Don’t skip it.
• Measure your spices in advance So you can pour everything together and mix it.
• this Chicken Taco Seasoning also goes well with other proteinssuch as beef, pork, and even tofu. Don’t think of you have Keep it for the chicken!
• Adjust calories and flavor preference. Use chili to make it more spice, lower salt levels, or add more cumin to give it a higher flavor.

Make homemade chicken taco seasonings from scratch

Grab a small bowl and stir all the spices together until combined. Transfer the mixture to a glass jar or an airtight container. Mark and store it in a cool dark cabinet.

How to use chicken taco seasoning

You can use this seasoning when frying, baking, or grilling chicken in the pan. These are our favorite taco recipes.

Don’t just use chicken taco seasoning on tacos, either! Try using it in taco soup, taco casserole, and even seasoning on baked potatoes, fajitas and tortillas.

How many seasonings should be used per pound of chicken?

Use about 2-3 tablespoons of chicken taco seasoning per pound of chicken. For grated meat, just sprinkle the meat and then sprinkle the meat. Of course, these are just guidelines and you can use your personal preferences more or less.

Store homemade spices

Here is an easy way to store and prepare in advance:

• Room temperature: Store unused seasonings in sealed containers or mason jars for up to 6-12 months. Remember to keep it in a cool, dry and dark place like a pantry cabinet or drawer.
• Prepare in advance: Mix one or three batches of seasonings to keep them handheld for easier future recipes.

Change and seasoning ideas

There are many ways to make your own recipe. Here are some favorites:

• Spicy: Add more red pepper flakes or chili peppers to add spicy flavor.
• Sweet: Make it sweet by adding a little brown sugar.
• warmth: Try adding cinnamon and cloves to bring more warmth to the seasoning.
• cigarette: For the smoked version, add chili powder and smoked paprika.
• butter: Add seasoning to Greek yogurt or sour cream for a delicious taco dip.

Tips for making chicken taco seasonings

Here are some quick tips for making this chicken taco seasoning:

• Store it correctly: Place seasonings in sealed glass jars or containers to keep them fresh and fragrant.
• Check date: Check the expiration date of each herb or the strongest flavors in the chicken taco seasoning in the spice.
• Marinate for 30 minutes: Let the chicken (or any protein you use) marinate for at least 30 minutes to allow the flavor to penetrate.
• Dry rub or liquid: You can use the seasoning as a dry rub or mix it with the liquid to marinate. Both options are good!