Shrimp Tostadas {ready within 25 minutes}

When it comes to warm entertaining, Tostadas is my recipe and always impresses. They feel more special than tacos, but have the same “build your own” option to make them suitable for parties and simple dinners. Just list everything and let everyone add any toppings they like. Since almost everything can be prepared in advance, and shrimp only take a few minutes to cook, it’s easy to quickly!

Another thing I like about shrimp Tostadas is that they are super lightweight and refreshing. Between the crispy tortillas and all the veggies, it feels almost like a fun twist on the salad. Beans make it more fulfilling.

Another thing you have for sale completely on Tostadas is that they are completely customizable. You can season the shrimp in any way you like, grab your favorite beans, get creative with toppings, and make a great meal in the flash!

Mexican food lovers will also want to try these chicken lobster and salmon tostadas!

Before you begin

Here are some tips to make your shrimp Tostadas the best ever:

• Crispy Tortillas: Baking your own Tosta shells makes them lighter than store-bought frying shells.
• Bean base: Mash the black beans with sour cream to make them creamy and help the toppings stick.
• Shrimp size: Medium to large shrimp (21–30 per pound) is most effective. They cook quickly and fit tortillas without falling off.
• Prepare in advance: Beans, toppings and tortillas can be made in advance. Cook fresh shrimp for the best texture.

How to make shrimp Tostadas

Here is a brief failure of how to make shrimp at home:

1. Grilled corn cakes

The healthiest and easiest option for Tostadas people is to bake their own Tosta shells in the oven. Store-purchased versions are usually fried. This is how to make your own Tostada.

1. Preheat the oven to 400 degrees.
2. Gently spray the tortillas with cooking spray on both sides. Sprinkle with salt.
3. Place on a prepared baking sheet or directly on the oven stove.
4. Cook for 5 minutes and then flip.
5. Cook for another 5-8 minutes until the tortillas are crispy.

2. Mash beans

Mash the beans with sour cream until smooth (or mix to add creaminess). If necessary, add lime juice or hot sauce. Warm before serving.

3. Seasonal shrimp

Throw the shrimp away with olive oil, chili powder, garlic powder, oregano, onion powder, chili powder, salt and pepper.

4. Cook shrimp

Shrimp is a fast-cooking protein, which means there are many options when it comes to cooking. Choose a method that suits you based on season and other dishes. In the summer I almost always grill shrimp, but when I’m in a hurry I usually use a frying pan because it’s easy, easy. Also, remember that the exact cooking time of each method varies according to the size of the shrimp.

• Frying pan: After seasoning the shrimp, add a hint of oil to a hot skillet and cook for 2-3 minutes on each side until pink and opaque. Remove immediately to avoid overcooking.
• Roasted: The easiest way to grill shrimp is on the scones so the shrimp won’t pass through the grate. First, throw the shrimp into the oil and spice mixture. Then cook for 2-3 minutes on each side, flip when the shrimp has some grill and start curling and turning pink.
• bake: Another often overlooked way to cook shrimp is in broiler chicken. Throw the shrimps with oil and spices and place them flat on a baking sheet. Cook for 2-3 minutes, shake the pan or flip the shrimp. Cook for another 1-2 minutes until cooked.

5. Assembly

Sprinkle the beans on the Tosta shells. Top with corn, cabbage, avocado, shrimp and coriander. End a burst of lime.

Make your own Tostada bar

Speaking of Tostadas, you can build them almost any way you want. Grab any topping combination you like, think about what you will put on the tacos and get creative. Having said that, every good Tosta includes:

• beans: Traditionally, Tostadas comes with a layer of beans. You can choose to use black beans or Pinto beans, although they are usually raised so they don’t fall off the tortillas, whole beans can work too. If you don’t like beans, consider adding a layer of avocado sauce, sour cream and even hummus to help the toppings stick to the toasts.
• Lettuce or salad: Next, you want something green and crunchy. Traditionally chopped lettuce is used, but I like to add the cabbage to the brittle color. If you want more flavor, try this spicy cabbage and corn salad!
• vegetable: Arrive now some vegetables. Make traditional Tostada with tomatoes, coriander, onions and avocados, or get creativity and add pepper, zucchini or any other cooked or raw vegetables.
• Sasha: Salsa is a key part of any Tastada state to add calories and flavor. From fresh Pico de Gallo to mild green Tomatillo Salsa or classic homemade Salsa Roja, almost all salsa sauces work. This cilantro lime shrimp taco sauce is also delicious.
• cheese: Whether to include cheese and seafood in seafood is an endless debate. If you prefer, go with some Queso Fresco or chopped cheese on the shrimp Tostadas.
• Get creative: Tostadas is a blank canvas with many ways to create creativity. Add mango salsa or grilled pineapple salsa for sweetness, try some fresh pineapple, pair it with your favorite tahini, or use the Greek route with tomatoes, cucumbers, lemons and feta.

How to prepare shrimp tostadas in meals?

Tostadas can be prepared in advance to some extent, but they will be the best if the shrimp and tostadas are cooked. Reheated shrimp tend to turn into rubber, and the longer the Tostadas sits. That being said, you can definitely prepare all the toppings and beans in advance, which is the most time-consuming part of this recipe.

Another option for preparing meals is to provide shrimp cold. With this option you can wrap shrimp, toppings, and beans separately. Then, when ready, just heat the beans and bake the tortillas.

Changes and Tips

Shrimp Tostadas is super customizable and can work with everything you have! Here are some interesting ways to change this recipe:

• Spicy kick: Change the chili powder to chipotle powder, add chili or drizzle with hot sauce, and then serve. You can also add Serrano or Jalapeño slices, add extra chili powder to the shrimp, or serve with the fiery Habanero Salsa.
• Protein exchange: Use salmon, chicken, ground beef, cinnamon, and even crispy roasted tofu.
• Make it salad-style: Skip the Tostada crust and build everything on the chopped lettuce for a low-carb option.

Storage and heating

Here is the best way to store and reheat leftovers to enjoy the next day:

• shrimp: Store the cooked shrimp separately in the refrigerator for up to 2 days.
• Beans and toppings: Keep in sealed container for up to 4 days.
• Tostadas: Store sealed bags at room temperature for up to 5 days. Crispy in the oven if needed.
• Leftovers: If you are worried that you might be bored with Tostadas, turn them into healthy shrimp tortillas or quick shrimp bowls to change your meal.