Share 10 of my favorite autumn gluten-free pumpkin recipes!
Hi Hi! Are you OK? I hope you have had a great week. Today I got a coaching call – I’m working with some IHPs to build their business and so far everything has been great! ——Then pack your luggage and head to New York. Ready!
For today’s post, I want to talk about the pumpkin thing! This is my favorite season for holiday gourds.
(The skirt is from RTR Unlimited, I ended up buying it! Get a 40% discount when trying it on via this link. Perfect for fall trips and events!)
I love everything about pumpkin…that is, I love sugar, cinnamon, cloves and nutmeg, haha. The pilot is not the biggest fan of Autumn Gourds, but thankfully we raised two little ladies who enjoyed all the fun seasonal flavors with me.
(Note that these are Trader Joe’s, they are so ridiculous. So good. I couldn’t even take pictures until P unpacked.)
In the fall, I want to share 10 gluten-free pumpkin recipes you can enjoy! Almost all of these are real favorites we’ve tried again and again, and there are some new discoveries on the list.
Do you have your favorite pumpkin recipe? Please add the link in the comment section! !
10 Autumn Gluten-Free Pumpkin Recipes
Flourless Pumpkin Chocolate Bar
I make these flourless pumpkin chocolate bars several times a year and they are a favorite of family and friends. They are very easy to stir and will taste better the next day.
Skinless Pumpkin Cake
I love the idea of this family holiday party; everyone has their own pie.
Pumpkin Bread
Just made a batch of gluten-free pumpkin bread over the weekend! I added chocolate chips and it was perfect.
Coconut Ginger Pumpkin Soup
I’ll definitely add this delicious fall soup to my meal plan over the next few weeks – happy to try it.
Best White Bean Pumpkin Turkey Chili
This seems like a weird combo before you try it; it’s one of my favorite fall recipes ever. I usually make this when my family comes over to cut pumpkins and serve it with the apple pie.
Pumpkin Oatmeal Baking
This pumpkin oatmeal baking is a super convenient early breakfast option. It’s a game changer for a busy fall morning, it’s absolutely delicious and kids love to go with a boiled egg.
Spinach Pumpkin Lasagna – Just use gluten-free noodles!
I’ve made butternut squash lasagna many times, but I thought it’s time to add some pumpkin lasagna to the rotation. This would be a great early dinner option.
Starbucks clone pumpkin scones
I love Starbucks food, but unfortunately they don’t have many gluten-free options. (I heard that this is about to change, so I’m full of hope!) I’m so happy to make this gluten-free version at home, which may have better ingredients, too.
Pumpkin spice protein balls
These pumpkin spice protein balls are an amazing meal prep snack option. I like to eat several energy flavors a week and keep them in the refrigerator for easy consumption. Kids love them too!
Marry me Pumpkin Chicken
I haven’t tried this yet, but last week I made my regular Marry Me Chicken and put it on the pasta and my family loved it. I’m so glad to try this pumpkin flower!
Good friends: Pumpkin or apple?
Please leave your favorite recipe in the comments section!
Western Europe
Gina
