Grilled Wonton Chips (Super Crispy!)

Ravioli chips are easy to make, super crunchy, and can be paired with everything from cinnamon to sugar to lemon, pepper, and garlic. Serve with brownie batter hummus, your favorite spicy salsa, or a creamy lunch salad like dark chicken salad.

As much as I love homemade tortilla chips, it’s nice to switch things up every now and then. Lately I’ve been substituting feathery, light, super crispy toasted wonton chips for toasted tortilla chips, and they’re so good. If you’re like me and can never figure out the bottom of your never-ending wonton wrappers, this is a great way to use up leftover wonton wrappers.

At this point, you’re probably wondering how to use wonton sheets, and luckily, there’s almost no wrong way to use them. They’re great for dipping, so you can serve them with hummus, salsa, yogurt sauce, and bean dip. They can also be used in place of bread in dishes like chicken or tuna salad. You can even serve them in place of tostadas with dishes like ceviche and poke.

Another way I like to eat grilled wonton chips is as a dessert. Sprinkle with cinnamon and sugar and serve as crunchy dessert slices or crumble them over low-fat frozen yogurt. They also make delicious ice cream sandwiches with some softened yogurt or ice cream in the middle.

What is Wonton Crisp?

Wonton chips or chips are baked or fried wonton wrappers. They are often used in Asian dishes to add crunch, like crispy corn tortillas. They are also sold in pre-made form and can be eaten as chips with a variety of sauces. To make a healthier version, you can bake them at home and add any seasonings you like.

Don’t know what wonton wrappers are? Wonton wrappers are used in Asian cooking to make crab rangoons, wontons, egg rolls, and many other dishes. The dough is made from flour, eggs, salt and water and is usually paper thin. Wonton wrappers can be made at home, but many people buy them in the refrigerated section of the grocery store, where tofu is usually located.

How to make crispy ravioli in the oven?

To ensure your ravioli are crispy, there are a few important things to remember. First, you want to spray the ravioli with some cooking spray. This ensures the ravioli turn golden brown but don’t become soggy from too much oil. Wonton wrappers are usually very thin, so adding too much oil will cause the wrappers to lose some of their crispness.

Second, it’s important to make sure the ravioli don’t stick to the baking sheet. To prevent this, you’ll want to use parchment paper or a silicone mat. When placing the ravioli on the baking sheet, you also want to make sure there is some space between each ravioli. You may need more than one baking sheet, depending on how much you want to cook.

Finally, you need to wait until the wontons are cooked before adding any liquid seasonings, such as soy sauce or lemon juice. Adding them ahead of time may result in soggy ravioli.

One last thing, the sky is the limit when it comes to shapes. You can cut them diagonally, leave them square, or get creative and cut out your own shapes with a sharp knife or cookie cutter.

How to make wonton cups?

Wonton cups are a type of baked ravioli that are baked into a beautiful little cup. The principle of cooking wonton slices is the same. Spray the muffin tins with cooking spray first, then spray the wonton wrappers with cooking spray. Gently press them into the muffin tin to form a cup. Then bake at 400 degrees for 5-7 minutes or until crispy. Cool on a wire rack. Some people like to cut off the corners of wonton wrappers for the sake of appearance, but it is not necessary. This can be done in regular or mini muffin tins.

Flavoring Ideas for Wonton Chips

One of the best parts of making any type of baked potato chips is coming up with fun and exciting flavoring ideas. These are some of the most popular:

• Cinnamon and Sugar: Sprinkle wonton wrappers with cinnamon and sugar for a dessert. You can use sugar substitutes to lower the calories.
• Seasoned Salt: Just like seasoned salt makes French fries taste incredible, it also works well with wonton fries.
• Parmesan Garlic: Sprinkle the ravioli with garlic powder before baking, then sprinkle with some freshly grated Parmesan cheese, black pepper, and a little lemon zest.
• Curry: Use a coconut oil spray and sprinkle your favorite curry powder over the fries. Garam masala is a good choice and not too spicy.
• Furikake: If you’ve never had this Japanese seasoning that contains nori (seaweed), sesame seeds, and miso, you’re missing out. It’s the perfect topping for fresh wonton chips.