Start the day right with a comforting and hearty Hash Brown Breakfast Casserole filled with eggs, sausage, and lots of cheese. It’s a great dish to serve on a holiday morning, weekend brunch, or the morning after a busy weeknight dinner. In just minutes of prep, this popular bread bakes up golden and bubbly, filling your kitchen with the best breakfast aroma. Serve family style or cut into individual portions. Either way, this will all disappear quickly.
Yes! Assemble casserole, cover with aluminum foil and refrigerate overnight. Bake directly after removing from the refrigerator, adding 5-10 minutes to the baking time.
Sure, just bake the two casseroles side by side and rotate them halfway for even cooking.
It makes a great side dish for a green salad, layered salad, or a plate of fresh fruit.
really! Cut everything into individual portions for quick breakfasts throughout the week.
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Ingredient description
- egg: Forms the base of the egg mixture, binding everything together for a perfectly fluffy texture.
- Half and half: Adds richness and creaminess; you can add milk or cream to suit your taste.
- Dijon mustard: Brings a subtle flavor that balances the richness of the cheese and sausage.
- Salt and garlic powder: Simple seasonings bring depth and delicious warmth.
- Frozen hash browns: The hearty backbone of this brown casserole gives it a golden, crispy undertone.
- Breakfast Sausage: Adds a delicious meaty layer to make the dish even more satisfying.
- Cheddar cheese: Melts beautifully and provides that comforting cheese flavor that everyone loves.
- Parsley or green onions: A refreshing finishing touch that adds color and a touch of brightness.
Hearty Hashbrown Breakfast Casserole
- Preheat oven to 375°F and lightly grease a 9×13-inch baking pan. In a large bowl, whisk together eggs, Dijon mustard, salt, and garlic powder.
- Add thawed hash browns, cooked sausage, and 3/4 cup cheddar cheese to the egg mixture and stir well.
- Pour the egg mixture into the prepared baking dish and smooth the top.
Sprinkle with remaining 3/4 cup cheese.
- Cover the baking sheet with aluminum foil and bake for 30 minutes. Remove foil and continue baking for 10-15 minutes, or until center is set and top is lightly golden.
- Remove from oven and let sit for 10-15 minutes before cutting for best results.
- If desired, sprinkle with chopped parsley or chopped green onions before serving.
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Hashbrown Breakfast Casserole
Start the day right with a comforting and hearty Hash Brown Breakfast Casserole filled with eggs, sausage, and lots of cheese.
Email this recipe!
Get this recipe emailed right to your inbox!
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Calories: Chapter 385kilocalories | carbohydrate: 16gram | protein: twenty twogram | Fat: 26gram | Saturated fat: 10gram | Polyunsaturated fat: 3gram | Monounsaturated fat: 10gram | Trans fats: 0.1gram | cholesterol: 204milligrams | sodium: 920milligrams | Potassium: Chapter 478milligrams | fiber: 1gram | sugar: 2gram | Vitamin A: Chapter 458IU | Vitamin C: 7milligrams | calcium: 173milligrams | iron: 2milligrams
Nutritional Disclaimer: Family Meals is not a nutritionist or nutritionist and any nutritional information shared is an estimate only. If you need to verify any information, we recommend calculating the ingredients through an online nutrition calculator.
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