If you love a comforting one-pot meal, this Buttery Beef and Rice recipe is the kind of recipe that will instantly become a weeknight favorite. It combines French onion soup, beef broth, and white rice to create a rich rice casserole with a hint of nostalgia. The whole butter melts into every corner, giving this rice dish its signature rich texture. It’s also very easy to customize. Next time you want something a little lighter, you can try the chicken version.
Yes, just add extra liquid and expect a longer baking time since brown rice requires more moisture.
Of course you can – ground turkey, chicken, or even plant-based mince all work well.
It slowly melts as it bakes, bathing the rice in rich flavor and creating the classic texture this dish is known for.
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Ingredient description
- Ground beef: Adds rich protein and boldness Beef flavor Perfect with onion soup.
- long grain white rice: Cooked until fluffy and soaking up every drop of buttery, salty liquid.
- Condensed French Onion Soup:brings the depth of sweet onion that makes this French onion rice Irresistible.
- Condensed beef consommé (or broth): Enhances richness and increases concentration red meat smell.
- unsalted butter:Create signature Easy Butter Rice Sticks Recipe Texture and richness.
- onion powder: Enhances the flavor of onions without overpowering the flavor of the dish.
- garlic powder: Adds warmth and enhances salty Already in the soup.
- black pepper: Brings balance and a bit of bite.
Butter beef rice sticks
- Preheat oven to 425°F. Fry the ground beef in a skillet over medium-high heat until cooked through, breaking it apart as it cooks. Drain excess grease.
- In a 9×13-inch baking dish, combine uncooked rice, French onion soup, beef bouillon, cooked ground beef, onion powder, garlic powder, and pepper.
- Stir to combine. Arrange butter slices evenly on top of mixture. Cover the dish tightly with aluminum foil and bake for 30 minutes.
- Remove foil and continue baking, uncovered, for 30 minutes, or until rice is tender and liquid is absorbed. Rest for 5 to 10 minutes. Fluff and stir lightly before serving.
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Butter Beef Sticks and Rice Casserole
If you love a comforting one-pot meal, this Buttery Beef and Rice recipe is the kind of recipe that will instantly become a weeknight favorite.
Email this recipe!
Get this recipe emailed right to your inbox!
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Preheat oven to 425°F. Fry the ground beef in a skillet over medium-high heat until cooked through, breaking it apart as it cooks. Drain excess grease.
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In a 9×13-inch baking dish, combine uncooked rice, French onion soup, beef bouillon, cooked ground beef, onion powder, garlic powder, and pepper.
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Stir to combine. Arrange butter slices evenly on top of mixture. Cover the dish tightly with aluminum foil and bake for 30 minutes.
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Remove foil and continue baking, uncovered, for 30 minutes, or until rice is tender and liquid is absorbed.
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Rest for 5 to 10 minutes. Fluff and stir lightly before serving. enjoy!
Calories: 404kilocalories | carbohydrate: 27gram | protein: No. 19gram | Fat: twenty fourgram | Saturated fat: 13gram | Polyunsaturated fat: 1gram | Monounsaturated fat: 7gram | Trans fats: 1gram | cholesterol: 92milligrams | sodium: Chapter 494milligrams | Potassium: Chapter 535milligrams | fiber: 1gram | sugar: 2gram | Vitamin A: Chapter 473IU | Vitamin C: 0.04milligrams | calcium: 34milligrams | iron: 2milligrams
Nutritional Disclaimer: Family Meals is not a nutritionist or nutritionist and any nutritional information shared is an estimate only. If you need to verify any information, we recommend calculating the ingredients through an online nutrition calculator.
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