Pizza night is always a win in our house, and Thai Chicken Pizza is one of our favorites when we want something different. Inspired by the flavors of California Pizza Kitchen, this delicious pizza combines tender chicken, crunchy carrots and a tangy Thai peanut sauce the whole family will love. It’s the perfect combination of sweet, salty, and a little spicy, making it a fun twist on a traditional pizza sauce night. Whether you use homemade dough or a pre-made pizza crust, this Thai pizza is your favorite way to switch things up. Serve hot and watch it disappear quickly.
Absolutely. Premade pizza crust is perfect when you’re pressed for time but still want a delicious pizza.
As written above, it’s pretty mild, but you can add extra Thai sweet chili sauce or Asian chili sauce if your family likes it spicier.
If you want a little spice, pepper jack works well, or you can mix it with mozzarella cheese for extra flavor.
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Ingredient description
- Pizza Dough: The soft, chewy base, made with active dry yeast, bakes beautifully on a pizza stone or pizza pan.
- Mozzarella cheese: A classic cheese that melts smoothly and balances the rich Thai flavor.
- Cooked chicken breasts: Tenderly cooked chicken adds protein, making the pizza filling and satisfying.
- Bean sprouts: Light and crunchy bean sprouts bring freshness and crunch to every bite.
- Matchstick Carrots: These crunchy carrots add color, texture and a slight sweetness.
- Chopped peanuts: Peanuts add a nutty flavor that pairs perfectly with peanut butter sauce.
- onion: The mild onion flavor brightens up the pizza without overpowering it.
- Fresh cilantro: Fresh garnishes give the pizza a pop of color and flavor.
- Peanut Butter: A creamy base gives this Thai Chicken Pizza recipe its signature flavor.
- soy sauce: Adds salty depth and enhances the overall saltiness.
- Thai Sweet Chili Sauce: Brings a mild heat and sweetness similar to Asian chili sauces.
- Brown sugar, onion powder, garlic powder and ground ginger: Pairs well with the sesame flavor.
Thai Chicken Pizza
- Preheat oven to 450°F. Roll out the pizza dough on a lightly floured surface and transfer it to a pizza stone or large baking sheet lined with parchment paper.
- In a medium bowl, stir together peanut butter, soy sauce, Thai sweet chili sauce, brown sugar, onion powder, garlic powder, and ground ginger until completely combined and smooth. Spoon the sauce evenly over the dough, leaving about a half-inch border around the edges.
- Sprinkle about three-quarters of the mozzarella cheese over the sauce, then layer with diced chicken, bean sprouts, matchstick carrots, chopped peanuts, and scallions.
- Finally add the remaining cheese and bake for 12-17 minutes, until the crust is golden brown and the cheese is bubbly. Remove from oven, garnish with fresh cilantro, slice and serve hot.
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Thai Chicken Pizza
Pizza night is always a win in our house, and Thai Chicken Pizza is one of our favorites when we want something different.
Email this recipe!
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Preheat the oven to 450°F and place a pizza stone inside if you are using one. Roll out the pizza dough on a lightly floured surface and transfer to a pizza stone, pizza peel, or large baking sheet lined with parchment paper.
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In a medium bowl, stir together peanut butter, soy sauce, Thai sweet chili sauce, brown sugar, onion powder, garlic powder, and ground ginger until completely combined and smooth. Spoon the sauce evenly over the dough, leaving about a half-inch border around the edges.
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Sprinkle about three-quarters of the mozzarella cheese over the sauce, then layer with diced chicken, bean sprouts, matchstick carrots, chopped peanuts, and scallions.
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Finally add the remaining cheese and bake for 12-17 minutes, until the crust is golden brown and the cheese is bubbly. Remove from oven, garnish with fresh cilantro, slice and serve hot.
Calories: Chapter 552kilocalories | carbohydrate: 58gram | protein: 30gram | Fat: twenty fourgram | Saturated fat: 7gram | Polyunsaturated fat: 5gram | Monounsaturated fat: 9gram | cholesterol: 47milligrams | sodium: 2066milligrams | Potassium: Chapter 359milligrams | fiber: 3gram | sugar: twenty onegram | Vitamin A: 1133IU | Vitamin C: 2milligrams | calcium: 178milligrams | iron: 4milligrams
Nutritional Disclaimer: Family Meals is not a nutritionist or nutritionist and any nutritional information shared is an estimate only. If you need to verify any information, we recommend calculating the ingredients through an online nutrition calculator.
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