This Easter Egg Frosting Board is a hit every time it shows up at family gatherings and holiday parties. This is a fun way to turn a simple dessert into a beautiful Easter charcuterie board that gives a festive feel. Whether you’re planning an Easter brunch, Easter dinner, or a casual holiday party, this frosting board is a great way to serve up tons of desserts without baking. Best of all, it’s easy to customize with your favorite Easter candies, pastel colors, and a variety of spoons. This is the perfect way to make your Easter holiday table extra special.
Yes, you can assemble it a few hours ahead and cover it loosely with plastic wrap until you serve it. Stab the board in advance?
Buttercream frosting works best, but whipped vanilla frosting or regular vanilla frosting also spreads well.
Of course you can—jelly beans, chocolate eggs, chocolate bunnies, and favorite Easter candies from your local grocery store are all great additions.
Perfect with frosted cookies, graham crackers, vanilla pancakes, pretzels and other assorted cookies.
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Ingredient description
- vanilla frosting – Buttercream frosting forms the base of this colorful dessert charcuterie board.
- Soft sprinkles or unparalleled – They add texture, shine and soft color to matte boards.
- Chocolate/Candy Almonds – Frosted almonds create a nice outline and add crunchy contrast.
- Soft Mixed M&M’s – Chocolate candy brings color, sweetness and a playful zigzag design.
Easter Egg Frosting Board
- Cut a square piece of parchment paper to fit your board.
- Using a spreader or butter knife, form egg shapes with frosting. Eggs should cover 3/4 of the parchment paper.
- Add a small amount of powdered sugar/unbeatable powdered sugar on top and bottom of the eggs. Outline the eggs with alternating colors of candied almonds. Almonds should be within reach.
- Pick two colors of M&Ms and draw a zigzag line about 1.5 inches from the top of the egg. Repeat with the same or two different colors on the bottom of the egg.
- Fill the remaining space at the top and bottom with more squid or sprinkles. Fill the center of the egg with colorful M&Ms.
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Easter Egg Frosting Board
This Easter Egg Frosting Board is a hit every time it shows up at family gatherings and holiday parties
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Nutritional information will vary depending on the frosting and spoons you use in this recipe.
Calories: 186kilocalories | carbohydrate: 29gram | protein: 1gram | Fat: 7gram | Saturated fat: 2gram | Polyunsaturated fats: 3gram | Monounsaturated fats: 2gram | Trans fats: 0.01gram | cholesterol: 1milligrams | sodium: 56milligrams | Potassium: 31milligrams | fiber: 0.3gram | sugar: 27gram | Vitamin A: 10IU | Vitamin C: 0.03milligrams | calcium: 14milligrams | iron: 0.3milligrams
Nutritional Disclaimer: Family Meals is not a nutritionist or nutritionist and any nutritional information shared is an estimate only. If you need to verify any information, we recommend calculating the ingredients using our online nutrition calculator.
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