Looking for quick and indulgent pasta dishes that the whole family will love? This tortellini carbonara recipe is an interesting twist in classic Italian dishes, swapping spaghetti for tender, cheese-filled tortillas. Crispy bacon, parmesan cheese and rich egg yolks fuse together to form a silky carbonara sauce that sticks to each bite. Tortellini cooks quickly, making it an easy dinner recipe that is perfect for busy weekday nights. It’s pure comfort food, and the creamy sauce tastes worth the restaurant in less than 25 minutes.
Carbonara recipes rely on egg yolks but lightly cook with hot pasta and low-hot sauce.
Absolutely, but follow a longer cooking time in the direction of the packaging.
Pair garlic bread with crispy salad for a delicious meal.
Yes, it was inspired by the classic Carbonara, but with cheese tortellini it made a more amazing dish.
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Ingredient notes
- Cheese and spinach tortellini – These cheesy tortellini are found in the refrigerated section, adding rich and delicious alkali to your pasta dish.
- Thick cut bacon – Cook until crispy bacon is perfect, it brings salty crispiness and bacon fat, adding depth to the sauce.
- Heavy cream – At room temperature, it helps to produce a smooth creamy seasoning when combined with the egg mixture.
- yolk – The classic Carbonara recipe uses raw eggs to enrich the seasoning sauce with a smooth Carbonara texture.
- Parmesan cheese – Freshly sliced ​​Parmesan cheese melts into a creamy mixture, giving it a bright nutty flavor.
- Frozen peas – A popular color and sweetness that balances indulgent pasta.
- Extra Parmesan cheese (Optional) – For those who prefer extra cheese sprinkled on their Tortellini.
Tortellini Carbonara
- In a large pot, cook Tortellini according to the direction of the packaging, 2 minutes less than the direction of the Al Dente. Drain and place on the sides.
- In a large skillet, cook the bacon for 5-7 minutes or until slightly crispy, then remove any grease except 1½ tablespoons of grease. Reduce to medium and low calories.
- In a mixing bowl, whisk together heavy cream, egg yolks and parmesan cheese until well combined.
- Slowly add the liquid mixture to the skillet, stirring constantly, and mix in the peas.
- Continue to stir until the sauce starts to cook and the cheese starts to melt, then stir the mayonnaise.
- Cook for 2 minutes, or until the cheese is completely melted, then coat the tortillas with the sauce and cook. Served with hot, with extra Parmesan cheese, optional.
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Tortellini Carbonara Recipe
This tortellini carbonara recipe is an interesting twist in classic Italian dishes, swapping spaghetti for tender, cheese-filled tortillas.
Email this recipe!
Email this recipe directly to your inbox!
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In a large pot, cook Tortellini according to the direction of the packaging, 2 minutes less than the direction of the Al Dente. Drain and place on the sides.
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In a large skillet, cook the bacon for 5-7 minutes or until slightly crispy, then remove any grease except 1½ tablespoons of grease. Reduce to medium and low calories.
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In a mixing bowl, whisk together heavy cream, egg yolks and parmesan cheese until well combined.
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Slowly add the liquid mixture to the skillet, stirring constantly, and mix in the peas.
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Continue to stir until the sauce starts to cook and the cheese starts to melt, then stir the mayonnaise.
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Cook for 2 minutes, or until the cheese is completely melted, then coat the tortillas with the sauce and cook.
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Served with hot, with extra Parmesan cheese, optional.
Calories: 793KCAL | carbohydrate: 45g | protein: twenty twog | Fatty: 35g | Saturated fat: twenty oneg | Polyunsaturated fat: 6g | Monounsaturated fat: 20g | Trans fat: 0.1g | cholesterol: 312mg | sodium: 1073mg | Potassium: 281mg | fiber: 5g | sugar: 6g | Vitamin A: 1663IU | Vitamin C: 11mg | calcium: 418mg | iron: 3mg
Nutrition Disclaimer: Fresh meals at home are not nutritionists or nutritionists, and any shared nutrition information is just an estimate. If you need to verify any information, we recommend running the ingredients through the online nutrition calculator.
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